All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.9	36	10 °L	1.4K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:10 PM Notes: 1 tsp. Irish moss for 15 min. in boil
Jenny's Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.013	5.43	19.54	3.8 °L	1.4K	0
Author: Funkbrau Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:43 PM Notes:
Yorkshire Square Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.015	4.68	35.19	9.48 °L	1.4K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:56 PM Notes:
2015/08/01 - Not Yet Named	California Common Beer	19 Litres	1.062	1.011	6.7	58.01	11.64 °L	1.4K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:06 AM Notes: 15 L strike water Added grain at 75C and hit 67.7C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 16L added 10L boiling water 2nd running = 10L Pre-boil gravity = 1.056 Started 26L boil at 15:00 Reached a boil at 15:20 Post-boil gravity = 1.062 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
Juniper Rye Bock	Doppelbock	21 Litres	1.075	1.015	7.9	23.42	19.66 °L	1.4K	0
Author: Alice MotlerHops Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/16/2021 8:39 PM Notes:
Pale Wheat Ale	American Pale Ale	5 Gallons	1.07	1.017	7.06	79.91	5.43 °L	1.4K	0
Author: johnbaker705 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:26 PM Notes:
IRA	Irish Red Ale	2300 Litres	1.048	1.008	5.31	16.6	15.21 °L	1.4K	0
Author: Boil Size: 2305 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 5/21/2020 3:20 PM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	1.4K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Elk Rider	Belgian Tripel	5 Gallons	1.077	1.013	8.39	32.31	4.71 °L	1.4K	0
Author: Marie-Annick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: Force carbonation Priming Amount: N/A Creation Date: 7/5/2014 7:59 PM Notes: Fermentation: Start fermentation at 20C for 2 days. Raise temp to 25C. Primary 1 week, secondary 1 week. Made a robust starter with DME. This yeast is low flocculating in the starter, but a beast in the wort. There was a good inch of trub and a very thick krausen that acted like meringue. Definitely collected a generous sample for reuse. Force carbed at 20 psi over 2 weeks. Tasting notes: Tropical fruits on the nose and very mild spice in the middle of the tongue. Very warming, but no bite from the alcohol. The yeast imparts a sweet, bready flavour with a very mild toasty character. No hops or tannin astringency. Recommendations: Would make an excellent holiday ale with the addition of more spice, particularly clove, cinnamon and cardamom. Could up the bittering hops to suit your taste. Since the alcohol isn't on the tongue, watch out!
Carrot Blossom Mead	Semi-Sweet Mead	3 Gallons	1.206	1.051	20.23	0	24.74 °L	1.4K	0
Author: Maltose Falcons Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:16 AM Notes: Add 1/4 of the nutrient mix on brew day, on day 2, day 4, and day 8. Keep fermentation temperature between 64 and 68 degrees. Rack to secondary fermenter after a month. After first month, temperature control not as critical. Mead should be finished in 3-4 months. Carrot Blossom mead normally needs mead acid blend--add it to taste before bottling or kegging. Carrot Blossom honey is full of caramel like complex sugars that linger into the mead. Mashing Instructions: Heat honey jar in hot water so it will pour easily. Bring 1/2 gal. high alkaline water to boil and turn off stove. Slowly add the honey to the water stirring constantly. Honey-water mixture should be around 130 degrees. Cover and let it sit for 20 minutes. After 20 minutes, put covered pan in tub of cold water for half-hour. Add 1 gallon cold water to carboy. Pour honey-water mixture on top of the cold water. Add more water until you get to 1.120 OG.
100 Calorie Fruit Cart Session Wheat IPA	American Wheat Beer	5.5 Gallons	1.036	1.005	4.08	44.82	3.86 °L	1.4K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:22 PM Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board. Brewing Salts **4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract** **These are the flavors I have tried so far.** Keep this cheap and don't worry if you use other hops, change the grain bill etc.
Premium Shiner	International Pale Lager	21 Litres	1.051	1.009	5.55	14.69	4.7 °L	1.4K	0
Author: Garryg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2019 9:09 AM Notes:
Galaxy Mower	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.53	33.2	4.93 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:24 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.047	1.009	5	40.27	3.93 °L	1.4K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:45 PM Notes:
10 Gal Stout	Foreign Extra Stout	38 Litres	1.062	1.015	6.49	47.16	39.5 °L	1.4K	2
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:04 PM Notes:
Brewminati Coffee Stout	Imperial Stout	9.5 Gallons	1.077	1.016	8.03	50.59	43.85 °L	1.4K	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.35 oz Creation Date: 11/1/2018 9:11 PM Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition During botteling on December 15th the attenuation worked out to be 84% O.G was 1.072 F.G was 1.011 Alc % worked out to 8.01%
Allspice/chocolate Brown Ale	British Brown Ale	11 Gallons	1.085	1.024	8.09	17.73	22.9 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:24 PM Notes: x5 gallons with various lager yeasts
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.4K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Bakke Brygg Belgisk Blonde	Belgian Blond Ale	20 Litres	1.058	1.01	6.33	18.4	4.58 °L	1.4K	2
Author: Vegard Vesterheim Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 1/14/2016 9:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Wee Heavy	Wee Heavy	5 Gallons	1.098	1.029	9.16	27.79	18.8 °L	1.4K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:46 AM Notes:
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