|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.01 |
44.41 |
12.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2011 6:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10.75 Gallons |
1.058 |
1.019 |
5.03 |
38.08 |
35.82 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:57 PM |
| Notes: |
|
|
Bride's IPA
|
American IPA
|
12.5 Gallons |
1.063 |
1.02 |
5.58 |
74.85 |
4.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:24 AM |
| Notes: |
|
|
Nierra Sevada
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
48.84 |
6.25 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 2:56 AM |
| Notes: |
|
|
Bombardier
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.015 |
4.6 |
51.63 |
7.66 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 10:10 AM |
| Notes: |
|
|
Red Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.43 |
37.98 |
13.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 3:39 AM |
Notes: ~125 ppm calcium (Ca+2) *
* use 3:1 ratio of CaSO4 to CaCl2 |
|
|
Short Hard Stout
|
Russian Imperial Stout
|
10 Litres |
1.101 |
1.025 |
9.99 |
58.54 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:08 PM |
| Notes: |
|
|
Bucket Brigade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.1 |
33.54 |
9.24 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:45 AM |
| Notes: |
|
|
Watermelon/Blueberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
20.44 |
6.96 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:49 AM |
| Notes: |
|
|
Tiger Spit
|
Imperial IPA
|
6 Gallons |
1.077 |
1.015 |
8.09 |
86.32 |
5.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 2:42 PM |
| Notes: |
|
|
Flying Nun
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.04 |
91.93 |
8.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:56 PM |
| Notes: Not columbus, hop shot. Those are rough estimates of IBUs. |
|
|
Biella Murphy Clone
|
Dry Stout
|
40 Litres |
1.043 |
1.012 |
4.04 |
35.55 |
26.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:12 PM |
| Notes: |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
226.23 |
6.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:18 PM |
Notes: brewed on 10/18 1.073 OG
checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV |
|
|
Tripple Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
74.4 |
20.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 5:28 AM |
| Notes: |
|
|
Storm The Bastille Imperial Farmhouse Ale
|
American Amber Ale
|
10.5 Gallons |
1.041 |
1.007 |
4.47 |
53.05 |
4.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:28 PM |
| Notes: |
|
|
Simarillo Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.19 |
43 |
6.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:32 AM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
6 Gallons |
1.092 |
1.021 |
9.37 |
20.53 |
14.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:00 AM |
| Notes: |
|
|
Jess's Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.044 |
1.013 |
4.07 |
23.12 |
8.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:22 PM |
Notes: Brewed on Jess's birthday 21.7.19
Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.
Ph of the sparge was 5.55 or so, which seems fine.
Pleasant taste
22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it. |
|
|
Oh Baby A Triple IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.019 |
9.74 |
48.52 |
5.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:31 PM |
| Notes: |
|
|
WEST COAST IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.82 |
79 |
8.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:05 PM |
| Notes: |
|
|
|
|