All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	1 Gallons	1.061	1.009	6.76	54.35	7.42 °L	1.2K	1
Author: apassos Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 5:16 PM Notes: Measured pre-boil gravity of 1.038 at 130f, which the calculator says is 1.049. Hence brewhouse efficiency is 75% according to the all-grain og/fg calculator. Before transferring to the carboy the hydrometer measured 1.082 at 80f. That is way too much. Had to add about 0.3gal in water to fill the carboy.
Bruxelles Blonde	Belgian Blond Ale	1.25 Gallons	1.062	1.019	5.97	21.2	10.6 °L	1.2K	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:36 PM Notes: Variations: Hibiscus Blonde: 10g dried hibiscus flowers @3 mins Candied Ginger Blonde: 14g candied ginger @30 mins Strawberry Blonde: 150g chopped strawberries into fermentor Cilantro-Lime Blonde: 20g fresh cilantro plus zest of 1 lime @ 5 mins. Brew 1, October 2021. This made a really good beer; however, the FG is a bit high to style. I had to add some DME to bring gravity up using the 1 gallon procedure, use sugar next time. I added a packet of EC-1118 to this batch to see if it thins out. Tasting: - What I liked: Nice head retention, good clarity. Nice malt aroma, slight earthy hops. Good dry, cracker and biscuit malt character, a bit of earthy hop flavor. Light pear esters. Pineapple aftertaste. Carbonation is good. Touch of tartness, Slight bitter finish. Very little fermentation character. -What I didn't like: A touch too dark and a touch too rich. Could use drying out a bit. - What to change: Add sugar to dry out the beer. Reduce color malts. Perhaps use a more "Belgiany" yeast. Perhaps the BE-### dried yeast. Scale up to 3 gal.
Fresh Squeezed Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	42.7	8.27 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:48 AM Notes: I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most
Kiwanda Cream Ale Clone (10g)	Cream Ale	10.5 Gallons	1.052	1.013	5.09	16.41	3.96 °L	1.2K	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:29 PM Notes:
Boston (More Than A Feeling)	American Lager	20 Litres	1.055	1.01	5.93	20.72	10.98 °L	1.2K	0
Author: HCEide Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Sukkerlake Priming Amount: 120 gram sukker Creation Date: 3/9/2017 12:17 PM Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.
Providência Imperial IPA	American Light Lager	1500 Litres	1.078	1.013	8.52	68.17	5.39 °L	1.2K	0
Author: palola Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:01 PM Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10. bombardear por baixo com co2 pra agitar. IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE.
Chris's Blue Ribbon	Kölsch	12.5 Gallons	1.051	1.012	5.15	25.97	3.82 °L	1.2K	0
Author: Brewer Joe Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:52 PM Notes: If no fermentation chamber available, try wet t-shirt method. Google how to cool with evaporation using wet T-shirt. I plan to occupy the bathtub with the carboys.
Lola Weiss - AG	American Wheat Beer	6 Gallons	1.049	1.009	5.34	18.04	3.92 °L	1.2K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2015 4:59 PM Notes: Honey at flameout 1-2 weeks primary Carbonate to 3 volumes
Raspberry Baltic Porter	Baltic Porter	30 Litres	17.533	4.947	6.91	21.68	30.4 °L	1.2K	1
Author: AV Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:12 PM Notes:
Blinker Fluid IPA	American IPA	5.5 Gallons	1.059	1.013	6.02	90.12	4.58 °L	1.2K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:02 PM Notes:
Copper Co-hop	American IPA	20 Litres	1.107	1.018	11.72	51.46	18.37 °L	1.2K	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 145g Creation Date: 6/15/2015 3:43 AM Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers. Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3% Nothing matches style but I don't particularly care! It tastes great
CMS	Sweet Stout	5.5 Gallons	1.066	1.015	6.7	31.19	42.05 °L	1.2K	0
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:57 AM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.079	1.02	7.8	59.6	50 °L	1.2K	0
Author: cpbaxter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:26 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg.
Esküvői Bodzás-kamillás Witbier 2019	Witbier	22 Litres	1.047	1.013	4.46	20.25	3.78 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:02 PM Notes:
# 061 - SUBTILITÉ	American IPA	42 Litres	1.066	1.013	6.96	75.55	6.2 °L	1.2K	1
Author: WaM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes:
New Val Stot	Oatmeal Stout	230 Litres	20.303	6.399	7.75	45.41	28.95 °L	1.2K	0
Author: Njord Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:13 PM Notes: 1 день T 19*c 2 день 19* 3 опустил до 15* 4 день 15* 5 опустил до 10*
St. Dunkelaus	Dunkelweizen	5.5 Gallons	1.073	1.018	7.18	29.65	25.79 °L	1.2K	0
Author: kaj030201 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 4:07 AM Notes: thick step mash: 122F 30 minutes, 1 qt/lb grain 146F 30 minutes, 1.25qt/lb 156 30 minutes, 2qt/lb add mulling spices at flameout
?quadradruppel	Belgian Dark Strong Ale	14.5 Litres	1.09	1.027	9.01	39.64	16.04 °L	1.2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:55 PM Notes:
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Bale So Hard Dry-Hopped Saison Modified	Saison	13 Litres	1.044	1.008	4.72	27.86	4.34 °L	1.2K	1
Author: I'm mgk Boil Size: 16.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/4/2022 1:48 PM Notes: Original below: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
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