All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Citra Kölsch 2	Kölsch	5.5 Gallons	1.05	1.012	4.99	28.43	3.79 °L	1.2K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 5/3/2015 5:03 AM Notes: Copy of Summer Citra Kölsch (http://www.brewersfriend.com/homebrew/recipe/view/9886/) with slight modifications to the mash temp, water chemistry, and using pellets instead of flowers. Active ferment at 65, then drop to 58 when active fermentation finishes. Condition for 3 weeks and force carbonate.
Novo	German Pilsner (Pils)	25 Litres	1.045	1.008	4.89	25.18	4.19 °L	1.2K	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 AM Notes:
Dave Maibock	Maibock/Helles Bock	5.25 Gallons	1.065	1.01	7.2	31.09	8.54 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:16 PM Notes:
Driver's Delight	Blonde Ale	23 Litres	1.007	1.002	0.72	41.43	12.72 °L	1.2K	0
Author: BrewerBernard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:52 AM Notes:
Lemondrop Lager	International Pale Lager	22 Litres	1.047	1.011	4.74	29.42	3.34 °L	1.2K	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:19 PM Notes: Recipe adaptet from KC Helles: YEAST White Labs WLP835 German X Lager DIRECTIONS Mill the grains and follow these steps for a decoction mash: Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C). Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer. BREWER’S NOTES Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter.
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.2K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
C-Funk Era - Cherries	Mixed-Fermentation Sour Beer	25.9 Litres	1.047	1.009	4.94	0	3.58 °L	1.2K	0
Author: 7 Gal Home Brewing Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.8 g Creation Date: 3/5/2020 9:41 PM Notes:
Cold IPA	American IPA	4450 Litres	13.938	2.065	6.37	25.45	3.48 °L	1.2K	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:42 PM Notes:
Hazy Ipa	American IPA	25 Litres	1.062	1.021	5.42	37.47	4.24 °L	1.2K	0
Author: Mattyschenk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:26 AM Notes:
Framinghammer	Baltic Porter	5 Gallons	1.096	1.02	9.91	48.13	38.75 °L	1.2K	0
Author: Bklyn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2018 4:32 PM Notes: Jack’s Abby Brewing’s Framinghammer Recipe Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers. ALL-GRAIN Jack’s Abby Brewing, based in Framingham, Massachusetts, is a lager-only brewery known for breaking away from traditional lager styles and brewing creative and innovative beers. It was named the best brewery in Massachusetts by Rate Beer in 2014 and has won many awards at various beer competitions throughout the country, including a gold medal at the World Beer Cup 2014 for its Framinghammer Baltic porter. Founder and Brewer Jack Hendler has scaled down a version of the recipe for homebrewers. Batch size: 5 gallons Brewhouse efficiency: 65% OG: 1.096 FG: 1.021 IBUs: 60 ABV: 10% MALT/GRAIN BILL 13 lb (5.9 kg) 2-row barley malt 0.5 lb (227 g) CaraMunich malt 2 lb (907 g) Dark Munich malt 0.75 lb (340 g) roasted barley 0.75 lb (340 g) Chocolate malt 1 lb (454 g) oats 1.25 lb (567 g) brown sugar HOPS SCHEDULE 0.5 oz (14 g) Magnum at 60 minutes 0.5 oz (14 g) Magnum at 30 minutes 0.5 oz ( 14 g) Magnum at 10 minutes DIRECTIONS Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. YEAST German Lager yeast, or a clean neutral ale yeast such as a Kolsch yeast BREWERY DESCRIPTION OF THE BEER Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky smooth, chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. At 10 percent ABV, this beer is sure to keep you warm on a cold winter night. NHC 2019 / NYC Region 2nd Place in Category 6 (Strong European Lager) https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Kettle Sour Brown	American Brown Ale	5.25 Gallons	1.059	1.01	6.45	29.12	24.46 °L	1.2K	0
Author: Bill19xx Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:53 PM Notes: Adding dried currants and fig compote produced last year from locally sourced fig trees after 2 weeks in primary. Bourbon soaked oak cubes optional. 40 hour kettle sour @110°f using probiotics final pH 3.27
Lepo ESB	Experimental Beer	22 Litres	1.067	1.015	6.75	45.37	17.72 °L	1.2K	2
Author: munkkimaster Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:43 PM Notes: Keep your mash moving!
Laddie Boys London Porter	English Porter	22.5 Litres	1.054	1.015	5.11	31.84	31.99 °L	1.2K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:00 AM Notes:
Caerue's - British Brown Ale	British Brown Ale	3 Gallons	1.052	1.016	4.85	28.35	18.3 °L	1.2K	0
Author: CZs Boil Size: 5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:29 AM Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?) Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor coffee malt - slightly nutty / toffee flavor Fuggles hops for bittering hops First gold hops for slightly spicy but smooth flavor hops Northdown hops for slightly floral aroma hops West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness Brewed on 9/4/16 After 7 days, dropped down to 1.024 (9/14) After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16) Bottled on 9/25/16 (3 weeks after brew day) Test Bottle 1 on 10/16 Test Bottle 2 on 10/23 Ready on 10/30.
Zombie Dust Clone	American Pale Ale	11 Gallons	1.066	1.02	6.13	58.57	8.3 °L	1.2K	0
Author: NDB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 11:39 AM Notes:
Dearg Ainnir	British Strong Ale	5.5 Gallons	1.061	1.015	6.13	18.37	14.27 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:09 PM Notes:
Spring Sour	Berliner Weisse	5 Gallons	1.031	1.006	3.29	3.25	2.82 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:47 PM Notes: Ferment with safale us-05 till primary is done then add lacto wlp672.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.02	1.006	1.93	25.7	9.99 °L	1.2K	0
Author: Tim W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:25 PM Notes:
Darkness	Specialty IPA: Black IPA	25 Litres	18.143	5.503	6.97	71.55	34.41 °L	1.2K	0
Author: Drewzy Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Six Easy Pieces (6 Hopped White IPA)	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.07	51.27	5.1 °L	1.2K	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 7:18 PM Notes: 1 L starter on stirplate starting at 4 on 6/5/2016
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