|
Tradicni 500
|
Czech Pale Lager
|
17 Litres |
10.292 |
1.799 |
4.49 |
33.89 |
4.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:48 AM |
Notes: K petistemu vyroci Reinheitsgebot.
Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale. |
|
|
Xtra Pale
|
Blonde Ale
|
130 Gallons |
1.049 |
1.01 |
5.16 |
37.89 |
3.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:24 PM |
| Notes: |
|
|
Dales Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.06 |
1.012 |
6.31 |
65.27 |
7.29 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:22 PM |
| Notes: |
|
|
Cherry Blossom
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.19 |
25.18 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:07 AM |
| Notes: |
|
|
Dank Table Beer
|
American Pale Ale
|
22 Litres |
1.033 |
1.008 |
3.23 |
32.81 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:13 PM |
| Notes: |
|
|
84 -NEIPA
|
American IPA
|
19 Litres |
1.055 |
1.011 |
5.9 |
29.14 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:15 PM |
Notes: OG 1.054/14 brix
|
|
|
Christmas Nightmare 2019
|
Wood-Aged Beer
|
30 Litres |
1.094 |
1.017 |
10.08 |
39.44 |
21.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:06 PM |
| Notes: |
|
|
Mintchoco
|
American Stout
|
20 Litres |
1.066 |
1.011 |
7.19 |
37.88 |
36.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:51 PM |
| Notes: |
|
|
NEIPA DIPA
|
American IPA
|
13 Gallons |
1.081 |
1.021 |
7.86 |
61.81 |
7.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:28 AM |
| Notes: |
|
|
The Lion's Roar-Løvebrøl
|
Belgian Tripel
|
25 Litres |
1.083 |
1.019 |
8.33 |
28.69 |
9.76 °L
|
1.4K |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8.9g |
Creation
Date: 7/12/2016 10:47 AM |
| Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
|
|
Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
27.65 |
6.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1/2 cup |
Creation
Date: 7/25/2013 7:03 PM |
Notes: Mashed at 144
Sparged at 154
OG 1.064
FG 1.010
ABV 7.09 |
|
|
Rye Saison
|
Saison
|
26 Litres |
1.05 |
1.011 |
5.16 |
19.55 |
3.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 10:54 PM |
| Notes: |
|
|
Wag Your Ale IPA
|
American IPA
|
5 Gallons |
1.073 |
1.022 |
6.78 |
88.41 |
9.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 2:49 PM |
| Notes: |
|
|
HOPCERATOPS
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.55 |
0 |
12.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:39 PM |
| Notes: (3oz Amarillo, 1oz Warrior, 1oz Simcoe)Hopceratops Mix split into equal portions. Add first addition at 80 minutes, every 10 minutes, last one at 0 minutes. |
|
|
Brew CA IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
126.81 |
14.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:21 PM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
10 Gallons |
1.093 |
1.023 |
9.15 |
24.53 |
21.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:48 PM |
| Notes: |
|
|
American IPA 4
|
American IPA
|
5.7 Gallons |
1.066 |
1.012 |
7.11 |
122.76 |
5.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 10:30 PM |
| Notes: Brewed 4/26/15. Strike water was about 170/171F. Hit about 153F on the dough in and I recirculated about 1.5 gal to get it down to 152F. pH was 5.1 which is way lower than the predicted 5.5 in brew'n water. Not sure why that might be but the acid malt probably wasn't that necessary. Kettle efficiency is 81% which is a little lower than normal. Boil was pretty vigerous and I ended up with probably about 5.5gals in the fermenter. Could have slowed it or collected about 8.5gals in the kettle. Topped off with a little bit of water. Efficiency was pretty good and within normal range. Pitching temp was a little high about 71F so I pitched and cooled it down to 67F. 4/27 beer has been sitting at 67F with icing throughout the day. 4/28 temp has been about 67/68 all day. 4/29 temp had drifted up to about 69F so I let it stay there. Dry Hopped 5/8/15. Kegged 5/17/14. Ended up dry hopping for a bit longer than the planned 7 days. |
|
|
Maple Barleywine
|
American Barleywine
|
11 Gallons |
1.102 |
1.029 |
9.58 |
87.98 |
25.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:54 PM |
| Notes: |
|
|
Nugget Smash
|
Blonde Ale
|
11 Litres |
1.054 |
1.015 |
5.06 |
25.81 |
3.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:51 AM |
| Notes: |
|
|
Aisling Earraigh Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.57 |
22.97 |
14.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 5:19 PM |
| Notes: |
|
|
|
|