|
Ol Scratch II
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.005 |
8.85 |
30.36 |
3.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 3:13 AM |
Notes: Duvel clone
This recipe requires a temperature controlled fermentation environment as the process ramps and cools the ambient during the fermentation cycle.
Cycle is:
Fermentation - 2 weeks
Lager - 2 weeks
Bottle carb - 2 weeks
Cold cellar - 6 weeks
Set aside 8oz of sugar in the recipe for the dosage, use explained below.
Use a soft water profile.
Primary - Initial
Start at 68F and after lag phase hold for 2 days then ramp temperature 2 deg/day to 78F. This first phase of fermentation should take about a week.
Primary - Dosage
Reduce temp to 72F and add the dosage(1gram yeast nutrient + 8-12oz sugar dissolved in 160 deg water and held at temp for 15 min) to primary. This will start an additional fermentation and keep in primary for additional week. Total primary fermentation time should be around 2 weeks. Adding the dosage will dry out the beer which will get the yeast to an 88-90% attenuation which is important for the style. The recipe has the dosage included the fermetables for total OG value calculation.
Lager
Rack to secondary if desired. Lager at 48F moving to 34F for 2 weeks.
Bottle
Use bottles rated for 4 - 4.5 volumes of CO2. Prime for this CO2 level.
Add 1 packet of dry champagne yeast(or other yeast with a neutral profile) proofed for 30 minutes to batch along with priming sugar for bottling.
Hold at 75F for 2 weeks for carbonation.
Cellar cold for additional 4-6 weeks to mature.
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Grape Ape
|
Pyment (Grape Melomel)
|
1 Gallons |
1.118 |
1.041 |
10.02 |
0 |
21.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:49 PM |
Notes: Instructions
Combine the concentrate and the honey in your fermenter. Pour in the water to bring the total to the 5 gallon mark.
Follow the staggered yeast nutrient/energizer procedure. You can add in a half teaspoon of yeast energizer and a half teaspoon of the yeast nutrient before you pitch your yeast.
Then, uh, pitch your yeast.
After that, you will need to mark time and follow this schedule:
**********REMEMBER TO SCALE YOU YEAST ENERGIZER AND NUTRIENT DOWN.!************
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted
After primary fermentation is over, rack to another cleaned and sanitized carboy and introduce the oak cubes. I like to steam my oak cubes for 15 minutes before I put them in the carboy.
How long you age it on the oak is up to you. I think I am going to go for a long time on the oak to see how much flavor I can get out of the cubes. |
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MACC IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.6 |
94.22 |
7.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/25/2019 5:29 PM |
| Notes: |
|
|
Saint Arnold Xmas Ale 5.5 Gal
|
American Amber Ale
|
5.5 Gallons |
16.077 |
5.176 |
5.95 |
23.01 |
16.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:22 PM |
| Notes: |
|
|
Unterhaus Kolsch
|
Kölsch
|
35 Gallons |
1.05 |
1.011 |
5.03 |
24.13 |
3.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:32 AM |
| Notes: |
|
|
Don't Touch My Feet
|
Helles Bock
|
6.13 Gallons |
1.065 |
1.019 |
6.01 |
0 |
13.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:16 PM |
| Notes: |
|
|
Riga Ridge IPA
|
American IPA
|
10 Gallons |
1.086 |
1.025 |
8.03 |
87.88 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 4:03 PM |
Notes:
|
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|
Jötenheim Jüle
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.148 |
1.034 |
15.03 |
69.62 |
27.88 °L
|
1.4K |
0 |
|
|
Author:
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Old Philosopher
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:41 PM |
| Notes: |
|
|
Stark Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.9 |
27.05 |
3.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:08 PM |
| Notes: Recipe inspired in part by Grolsch Lager |
|
|
Honey Blossum Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.066 |
1.015 |
6.7 |
23.23 |
7.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:56 PM |
| Notes: |
|
|
Summer Screwit APA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.7 |
126.47 |
5.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 1:32 AM |
| Notes: |
|
|
The Ole Nutty Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
20.08 |
20.79 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:54 PM |
| Notes: |
|
|
Inverted Monolog
|
Specialty IPA: Rye IPA
|
60 Litres |
1.062 |
1.011 |
6.65 |
191.3 |
14.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:27 PM |
| Notes: |
|
|
Son Of An ALTered Beast
|
Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.47 |
39.65 |
15.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:51 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.067 |
1.013 |
7.19 |
66.89 |
10.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:17 AM |
| Notes: |
|
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Not So Smash 2
|
Ordinary Bitter
|
23 Litres |
1.06 |
1.015 |
5.85 |
54.03 |
13.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:38 PM |
Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space
Used 14 l to sparge |
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Darth Vader IV
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.049 |
1.009 |
5.23 |
75.64 |
41.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:23 PM |
| Notes: |
|
|
Strata SMaSH IPA Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.012 |
7.15 |
73.89 |
4.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/24/2021 12:19 PM |
| Notes: A lot of trub and gunk. Only 7 liters in the fermenter. |
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Guessing Game Pale Ale V2
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.65 |
47 |
7.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 10:54 AM |
| Notes: |
|
|
Hoe-Garden - Split Batch
|
Witbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
17.09 |
4.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:09 PM |
| Notes: Bronze metal at Coconut Cup 2024 |
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