|
Wild SMASH (ish)
|
Special/Best/Premium Bitter
|
27 Litres |
1.048 |
1.013 |
4.54 |
38.25 |
3.41 °L
|
1.3K |
0 |
|
|
Author:
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Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:52 PM |
Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt
I nevertheless went for a single decoction for mash out in order to give it a bit of character...
It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close)
good fermentation started after 4 hours
and lasted vigorous for 3 days.
transfer to secondary on day 7.
Bottled after 2 weeks |
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Chocolate Porter
|
Robust Porter
|
12.5 Gallons |
1.072 |
1.019 |
6.99 |
37.53 |
45.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 10:58 PM |
| Notes: |
|
|
The BraveHeart Deux
|
Strong Scotch Ale
|
4.1 Gallons |
1.071 |
1.012 |
7.79 |
32.27 |
16.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz |
Creation
Date: 1/25/2016 5:26 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
- After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins.
- Bottle age 2 months for best results |
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Major's Hopalong IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
69.77 |
6.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 vols |
Creation
Date: 5/5/2012 7:19 AM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
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Helmuts Helles Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
28.17 |
7.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/25/2017 1:46 AM |
| Notes: |
|
|
Salted Caramel Imperial Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.022 |
8.37 |
50.62 |
38.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:25 PM |
| Notes: |
|
|
150 Lashes Clone
|
American Pale Ale
|
23 Litres |
1.065 |
1.016 |
6.41 |
7.4 |
5.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 4/26/2020 2:54 AM |
Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
2. Rinse grains thoroughly with more hot water. Discard the grains.
3. Top up water to 8 litres, if required.
4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
6. Add 1000g of Dextrose and stir, bring to the boil
7. Top water level up to 10 Litres and boil
Boil time: 60 min
8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
9. Add 15g of Nelson Sauvin hops and simmer @5 mins.
10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
12. Stir vigorously to aerate the wort.
13. Add yeast and ferment as close as possible to 20°C.
reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/ |
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Brut Gose Pilot Recipe
|
Gose
|
88 Gallons |
1.04 |
1.009 |
4.04 |
3.82 |
3.06 °L
|
1.3K |
0 |
|
|
Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 115 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:33 PM |
Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition
Kettle Sour to +/- 0.1 pH of 3.2
Pitch at 65F
Ferment at 68F
Add Pinot Grigio Must @~1.023
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
DH @ 1.5 lbs/bbl
Day One- Discard yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH
Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5. |
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Newcastle Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
23.09 |
14.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:11 PM |
| Notes: |
|
|
Irish Red - Grainfather
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
24.63 |
17.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:30 AM |
Notes: 17L mash
15L sparge |
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まどかIPA
|
American IPA
|
300 Litres |
1.074 |
1.018 |
7.24 |
47.52 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:09 AM |
| Notes: BRY-97 150g |
|
|
Trashy Blonde
|
Blonde Ale
|
3.8 Litres |
1.041 |
1.01 |
4.03 |
85.49 |
8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:55 PM |
| Notes: |
|
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Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.067 |
1.013 |
7.19 |
66.89 |
10.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:17 AM |
| Notes: |
|
|
Lewies Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
33.12 |
5.22 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:16 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.04 |
1.009 |
3.98 |
274.16 |
8.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 6:41 PM |
| Notes: |
|
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Manifesto NE Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
81.82 |
5.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:06 PM |
| Notes: |
|
|
Continuously Hopped IPA
|
Imperial IPA
|
5 Gallons |
1.102 |
1.024 |
10.16 |
159.72 |
12.96 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:28 AM |
| Notes: |
|
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#58 Saison J.J. Palmer * 1.5 Southern Aroma
|
Saison
|
40 Litres |
1.058 |
1.012 |
6.08 |
1.44 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:59 AM |
| Notes: Mashed for 36h by mistake, started to ferment and release a fool smell |
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Ursus
|
Imperial Stout
|
6 Gallons |
1.106 |
1.021 |
11.23 |
54.25 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 11:30 PM |
Notes: Mash Schedule
Strike grains with 7.61 gal of water at 167.3 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.83 gal in your first runnings.
Add 2.17 gal of sparge water at 168 °F.
Vorlauf and lauter 2.17 gal in your second runnings.
Your combined runnings should be 7 gal. |
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Kenny's Lazy Vagina
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
27.65 |
3.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 6:28 PM |
| Notes: |
|
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