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Cream Ale With Corn Meal Brewed 05-20 & 22-2014
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Cream Ale
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11.5 Gallons |
1.043 |
1.012 |
4.09 |
15.61 |
2.63 °L
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1.4K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:55 AM |
Notes: I brewed this on 5-20-2014 and 5-22-2014
the one on the 20 th was no chill and the one on the 22 th I used my IC chiller
I have been drinking these both since 5-26-2014
the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor
but both are clear as glass
nice drinking beer this will be one I always have a keg of
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Single Hop IPA - Chinook
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American IPA
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11 Litres |
1.063 |
1.011 |
6.73 |
58.98 |
5.2 °L
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1.4K |
1 |
|
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| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 3:31 PM |
| Notes: |
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Dank Table Beer
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American Pale Ale
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22 Litres |
1.033 |
1.008 |
3.23 |
32.81 |
5.75 °L
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1.4K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:13 PM |
| Notes: |
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Big Rig Gold Lagered Ale Clone
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Premium American Lager
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5.25 Gallons |
1.052 |
1.012 |
5.28 |
17.25 |
7.96 °L
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1.4K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:21 AM |
| Notes: |
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Mintchoco
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American Stout
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20 Litres |
1.066 |
1.011 |
7.19 |
37.88 |
36.47 °L
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1.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:51 PM |
| Notes: |
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Belgian Wit
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Witbier
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18.9 Litres |
1.045 |
1.011 |
4.5 |
17.5 |
3.36 °L
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1.4K |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: dextrose 13 bottles |
Priming Amount: 83g |
Creation
Date: 10/28/2016 4:26 AM |
Notes: Primary ferm 4 - 6 days
Secondary ferm 2 weeks add 14g corriander
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Bærføtt Julbokk
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No Profile Selected |
25 Litres |
1.067 |
1.014 |
7.07 |
43.96 |
24.03 °L
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1.4K |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:24 PM |
| Notes: |
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HeberHaus Weizenbock
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Weizenbock
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5.5 Gallons |
1.08 |
1.021 |
7.83 |
17.65 |
8.11 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:29 AM |
| Notes: |
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Rye Saison
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Saison
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26 Litres |
1.05 |
1.011 |
5.16 |
19.55 |
3.45 °L
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1.4K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 10:54 PM |
| Notes: |
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Wag Your Ale IPA
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American IPA
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5 Gallons |
1.073 |
1.022 |
6.78 |
88.41 |
9.68 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 2:49 PM |
| Notes: |
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Brew CA IPA
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American IPA
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5 Gallons |
1.071 |
1.018 |
6.96 |
126.81 |
14.87 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:21 PM |
| Notes: |
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Red Ship
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English IPA
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20 Litres |
17.085 |
4.463 |
6.9 |
69.36 |
8.33 °L
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1.4K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:02 AM |
| Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :) |
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Nugget Smash
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Blonde Ale
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11 Litres |
1.054 |
1.015 |
5.06 |
25.81 |
3.67 °L
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1.4K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:51 AM |
| Notes: |
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Simple Dude Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.27 |
35.52 |
5.41 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 9:03 AM |
Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality.
WLP060 American ale blend.
do whirlpool hops, put them in 185F for 25 mins
consider using gypsum addition due to soft water.
don't forget to treat brewing water with campden.
figure out yeast temps for fermantion
******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated). |
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Aisling Earraigh Irish Red Ale
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Irish Red Ale
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5.25 Gallons |
1.057 |
1.014 |
5.57 |
22.97 |
14.74 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 5:19 PM |
| Notes: |
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Donnie's Doppel
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Doppelbock
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20 Litres |
1.082 |
1.023 |
7.74 |
13.99 |
11.84 °L
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1.4K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 9:38 PM |
Notes: Thoroughly aerate wort prior to pitching yeast.
Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation.
Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
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Honey Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.068 |
1.016 |
6.75 |
27.65 |
6.34 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1/2 cup |
Creation
Date: 7/25/2013 7:03 PM |
Notes: Mashed at 144
Sparged at 154
OG 1.064
FG 1.010
ABV 7.09 |
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1214 Sunken Chest Belgian
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Belgian Pale Ale
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6 Gallons |
1.05 |
1.012 |
5 |
26.89 |
10.94 °L
|
1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:10 PM |
| Notes: |
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Hvidtøl
|
Experimental Beer
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5 Litres |
1.036 |
1.004 |
4.16 |
14.48 |
30.66 °L
|
1.4K |
2 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Carb drops |
Priming Amount: 2 |
Creation
Date: 5/25/2018 8:10 PM |
| Notes: 3/6/18 - brew day, in a demijohn, with blow-off tube. |
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2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022
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Kentucky Common
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18 Gallons |
11.521 |
2.81 |
4.64 |
30.11 |
16.53 °L
|
1.4K |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:57 PM |
Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system.
Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
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