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dank table beer

107.91 calories 11.02 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday June 22nd 2017
1.033
1.008
3.23%
32.81
5.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 84.8%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 3%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 11.21 3.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.68 5.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 3.41 7.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 100 °C 10 min 8.52 10.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 36.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 36.4%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 3.23%, IBU 32.81, SRM 5.75, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Flaked Oats) Hops: (Chinook, Nelson Sauvin, Ahtanum, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-28 14:05 UTC
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