View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GetFuDup

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevor
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

37.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Belgian - Pale Ale75 kg Pale Ale	38	3.4	30%
75 kg	Belgian - Pilsner75 kg Pilsner	37	1.6	30%
25 kg	Belgian - Munich25 kg Munich	38	6	10%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	10%
25 kg	Flaked Rye25 kg Flaked Rye	36	2.8	10%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Cascade2000 g Cascade Hops	Leaf/Whole	7	Mash	0 min	6	22.2%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	30 min	5.78	5.6%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	30 min	8.26	5.6%
500 g	citra500 g citra Hops	Leaf/Whole	11	Boil	15 min	5.86	5.6%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	6.66	5.6%
500 g	citra500 g citra Hops	Leaf/Whole	11	Boil	5 min	2.36	5.6%
500 g	Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.68	5.6%
2,000 g	Citra2000 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		22.2%
2,000 g	Mosaic2000 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		22.2%
9,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Cascade (Leaf/Whole) 2500 g Cascade (Leaf/Whole) Hops	11.78	27.8%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	8.26	5.6%
3,000 g	citra (Leaf/Whole) 3000 g citra (Leaf/Whole) Hops	8.22	33.4%
3,000 g	Mosaic (Leaf/Whole) 3000 g Mosaic (Leaf/Whole) Hops	9.34	33.4%
9,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 10705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-08 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!