|
All We Are Saying, Is Give Corn A Chance
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Standard American Lager
|
5 Gallons |
1.053 |
1.012 |
5.38 |
40.13 |
6.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:04 PM |
Notes: This is a single infusion mash. Mix the crushed malt and flaked maize with 3.6 gallons (13.6 L) of water to stabilize the mash at 151 °F (66 °C) and hold for at least 60 minutes. Sparge with 3.6 gallons (13.6 L) of 170 °F (77 °C) water adjusted to pH 5.7–6.5.
Collect 5.4 gallons (20.4 L) of wort, top up with water to 6 gallons (23 L) and conduct a 60-minute boil. Add hops per the schedule on the ingredients list. At the end of the boil, you should have 5 gallons (19 L) in your kettle.
After the boil, give your wort a stir to create a whirlpool, then let the wort settle for 30 minutes prior to chilling. Cool the wort to 50–55 °F (10–13 °C) for fermenting, aerate well and pitch your yeast. Maintain fermentation temperature between 50–55 °F (10–13 °C). After seven days, rack to secondary fermenter. When fermentation is complete and beer has cleared, bottle or keg as usual. |
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XPA
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American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.15 |
40.88 |
3.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 10/31/2020 8:22 PM |
| Notes: |
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Honey Bear Bourbon
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
5.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:10 PM |
| Notes: |
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Jenny's Blonde Ale
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Blonde Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.43 |
19.54 |
3.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 7:43 PM |
| Notes: |
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Dirty Blonde
|
American Pale Ale
|
18 Litres |
1.074 |
1.02 |
7.15 |
27.62 |
8.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 6/21/2016 7:40 PM |
| Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386 |
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Red Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.43 |
37.98 |
13.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 3:39 AM |
Notes: ~125 ppm calcium (Ca+2) *
* use 3:1 ratio of CaSO4 to CaCl2 |
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Pilsen Com Coentro
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Classic American Pilsner
|
40 Litres |
1.046 |
1.008 |
5.06 |
28.52 |
5.96 °L
|
1.4K |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:25 PM |
| Notes: |
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Yorkshire Square Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.68 |
35.19 |
9.48 °L
|
1.4K |
0 |
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Author:
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J and K
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
| Notes: |
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Coffee Stout
|
American Stout
|
2.5 Gallons |
1.06 |
1.016 |
5.84 |
45.14 |
35.41 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:26 AM |
| Notes: Steep coffee grounds for 10min at flameout. |
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BBQ Wheat Beer #1
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Weissbier
|
11 Litres |
1.044 |
1.006 |
5.01 |
13.68 |
3.05 °L
|
1.4K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:32 PM |
Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
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#58 Saison J.J. Palmer * 1.5 Southern Aroma
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Saison
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40 Litres |
1.058 |
1.012 |
6.08 |
1.44 |
3.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:59 AM |
| Notes: Mashed for 36h by mistake, started to ferment and release a fool smell |
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DIY Punk IPA
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Strong Bitter
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45 Litres |
1.056 |
1.009 |
6.14 |
72.76 |
8.26 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 54.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 1:28 PM |
| Notes: |
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Strong Golden Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.067 |
1.013 |
7.21 |
18.91 |
7.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:06 AM |
Notes: 13/01/21
Pre-boil 26.5l 1.047 pre sugar addition
24l Post-boil in kettle
21l in FV 1.064
03/02/21
Transfer to 2nd FV 1.012 6.8%
17/02/21
2.2vol co2 93g sugar 1.010
7.0% ABV
48x 33ml 5x 500ml pale yellow caps
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Masterful Dunk Oreo Stout
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Imperial Stout
|
5 Gallons |
1.084 |
1.015 |
9.05 |
51.77 |
36.72 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:23 PM |
| Notes: |
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Super Jade Saison
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Saison
|
25 Litres |
1.075 |
1.012 |
8.28 |
54.68 |
10.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:33 PM |
| Notes: OG 1.075 at 24L |
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Aged Oak
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Bière de Garde
|
6 Gallons |
1.066 |
1.012 |
7.08 |
34.05 |
14.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 3:47 AM |
| Notes: Oak cubes - soaked in whiskey for 2 weeks, then red wine for 3 months. |
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Palouse Pint SMaSH
|
American IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.88 |
81.3 |
6.21 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 5:53 PM |
| Notes: |
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Double Mosaic Dream
|
Double IPA
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
162.87 |
7.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 1:22 AM |
| Notes: |
|
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IMPERIAL BLACK IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.113 |
1.026 |
11.32 |
137.81 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:42 PM |
| Notes: |
|
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Marzen Impersonator
|
Märzen
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
16.69 |
10.16 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 4:22 AM |
Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment.
I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper). |
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