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Strong Golden Ale

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday September 11th 2016
1.067
1.013
7.0%
21.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.8%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.3%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.42 40%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.09 25%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 35%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Single step Infusion 68 °C 90 min
10 L Dunk Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCO3 50ppm Calcium 180ppm
21l Mash 20cm 1/2 Campden tab
22ml CRS
6g DLS in grain
10l Sparge 11cm 1/4 Campden tab
10ml CRS
4g DLS in boil
Mash Chemistry and Brewing Water Calculator
 
Notes

13/01/21
Pre-boil 26.5l 1.047 pre sugar addition
24l Post-boil in kettle
21l in FV 1.064

03/02/21
Transfer to 2nd FV 1.012 6.8%

17/02/21
2.2vol co2 93g sugar 1.010
7.0% ABV
48x 33ml 5x 500ml pale yellow caps

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 11:26 UTC
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