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Allspice/chocolate brown ale

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created Wednesday September 7th 2016
1.085
1.024
8.09%
17.73
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Ashbourne Mild18 lb Ashbourne Mild 30 5.3 49.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 27.4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
4 lb American - Vienna4 lb Vienna 35 4 11%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 4.1%
36.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5.3 Boil 60 min 14.23 40%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Leaf/Whole 4.8 Boil 5 min 3.5 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 75 min
Temperature 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ground allspice berries added @10m
Cocoa nib tincture added to keg
Mash Chemistry and Brewing Water Calculator
 
Notes

x5 gallons with various lager yeasts

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 20:41 UTC
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