All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TB1	American Pale Ale	5 Litres	1.059	1.017	5.61	58.99	9.24 °L	1.4K	1
Author: Tore Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 9:59 PM Notes:
Apollo 8	American IPA	15 Gallons	1.077	1.015	8.11	126.79	7.97 °L	1.4K	0
Author: mg585 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 5:05 PM Notes:
Sweet And Savage 2: Electric Boogaloo	No Profile Selected	5 Gallons	1.07	1.017	6.88	75.05	6.11 °L	1.4K	0
Author: Jason Rippe Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 1:59 PM Notes: Refining the Apple IPA. Added 2 oz apple extract at bottling
Amarillo SMASH	Blonde Ale	5.5 Gallons	1.061	1.017	5.72	39.46	6.59 °L	1.4K	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:12 AM Notes: BRIX 14-6 Golden Colour
Imperial Peanut Butter Porter	Brown Porter	5.5 Gallons	1.062	1.019	5.64	20.53	48.84 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:40 PM Notes:
(2016-04-11) PrePro Lager	Classic American Pilsner	6 Gallons	1.063	1.014	6.39	40.39	3.55 °L	1.4K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:18 PM Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER! 24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
Experimental Strong Bitter	Strong Bitter	20 Litres	1.056	1.016	5.33	37.01	12.8 °L	1.4K	1
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:07 AM Notes: Light crystal is Simpson's Pale Crystal (95-113EBC)
Pauwel Kwak	Belgian Golden Strong Ale	28 Litres	1.074	1.018	7.45	32.04	9.59 °L	1.4K	1
Author: Edvukas Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/4/2020 1:34 PM Notes:
UK Rye IPA	English IPA	21 Litres	1.066	1.013	6.95	46.73	7.73 °L	1.4K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 11/11/2017 2:20 PM Notes: 20 gr yeast needed
Vienna Lager	International Amber Lager	22 Litres	1.062	1.015	6.05	24.63	13.54 °L	1.4K	0
Author: JiffyPop Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:17 AM Notes:
Marzen	Märzen	25 Litres	1.06	1.014	5.97	23.99	11.31 °L	1.4K	0
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 AM Notes: 5g calcium chloride Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days Lager 7 weeks minus secondary, drop to 1C, 2 deg/day
Ebenezer	Winter Seasonal Beer	5 Gallons	1.079	1.015	8.42	35.2	17.66 °L	1.4K	1
Author: kraimecj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:31 PM Notes:
Ozz Imperial Stout 100	Imperial Stout	100 Litres	1.099	1.022	10.21	54.7	42.97 °L	1.4K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:59 PM Notes:
Lucky Dip Biere De Garde (wy3725)	Bière de Garde	11 Litres	1.066	1.015	6.66	18.55	6.17 °L	1.4K	0
Author: duncans Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:49 PM Notes: Like biere de Mars in farmhouse ales, Lager for 4 to 8 weeks.
#51 Catholic Hefeweizen	Weizen/Weissbier	42 Litres	1.045	1.006	5.07	11.72	2.84 °L	1.4K	0
Author: Stellenbosch Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:25 AM Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand.
BE	Belgian Pale Ale	29 Litres	1.053	1.01	5.6	27.55	7.26 °L	1.4K	0
Author: dalmatinci Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:29 PM Notes:
Foggy Mountain Meltdown Grapefruit IPA	American IPA	12 Gallons	1.08	1.015	8.44	107.12	5.21 °L	1.4K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:48 PM Notes: Add 1 tab Servomyces 10 min Add 1 tab Whirlfloc 10 min Add Grapefruit @ Secondary Fermentation
Twisted Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.16	68.72	10.85 °L	1.4K	1
Author: BS_Rat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes: Starter 1 Coffee (double espresso) of LME 1.5l water - 1l @ 1.052 My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
Kölner	Kölsch	5 Gallons	1.049	1.011	4.95	22.39	3.5 °L	1.4K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:36 PM Notes:
Luther Little Brown Ale	Old Ale	16 Gallons	1.081	1.014	8.88	21.71	21.43 °L	1.4K	2
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 11:24 PM Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass - Brown sugar added at beginning of boil - Wort oxygenated with pure O2 before pitching yeast - Pitch approximately 1.2 trillion yeast cells - Primary fermentation for 12-14 days, no secondary - Kegged - 35.6 degrees - 12 psi CO2
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