|
Kicker Point Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
37.88 |
6.28 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 5:54 PM |
| Notes: |
|
|
Amarillo Pale
|
American IPA
|
5.25 Gallons |
1.063 |
1.019 |
5.72 |
62.8 |
5.01 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 5:40 AM |
| Notes: This was a very simple brew that turned out really good....a definite crowd pleaser. I had some fun blending this beer with a single hopped english ale that I had on tap at the same time. |
|
|
Crystal Single Hop Ale (Crystal Hero)
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
4.99 |
20.32 |
5.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:09 AM |
Notes: Strike water:
28.5 litres @ 71oC if grain (9.5kg) @ 16oC |
|
|
IRA Brewed 08-31-2014
|
Irish Red Ale
|
11.5 Gallons |
1.051 |
1.014 |
4.86 |
22.04 |
17.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 5:09 PM |
| Notes: |
|
|
Barely Wine
|
American Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.55 |
80.23 |
18.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2013 7:55 PM |
| Notes: |
|
|
Mudcat IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.23 |
69.55 |
15.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:32 PM |
| Notes: |
|
|
Whiskey Wine
|
American Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.17 |
69.24 |
6.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:16 PM |
| Notes: |
|
|
BG's Grisette
|
Belgian Specialty Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.51 |
32.24 |
3.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:21 AM |
| Notes: |
|
|
Denny Conn's Wry Smile Rye IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
65.83 |
11.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:43 PM |
| Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference. |
|
|
Summer Saison
|
Saison
|
4.75 Gallons |
1.056 |
1.01 |
6.01 |
28.22 |
5.24 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/7/2021 12:00 AM |
Notes: This recipe will pave the way towards a delicious and refreshing Saison. However - as a uniquely yeast driven style - the fermentation temperatures will have a tremendous influence on the final product.
The colour is gold and slightly hazy. The beer is dry and refreshingly crisp with light biscuit and caramel malt body. Wheat brightens the taste and improves head retention for this well carbonated brew. Saison yeast conjures delicious scents of bubble gum, cloves and black pepper.
The hop profile compliments the spicy esters produced by Saison yeast as well as enhance fruity and floral aromas. Note that the hop utilization is adjusted for my own equipment, a boil off rate of 3qts/hour and decreased alpha acid levels due to estimated age of hops.
Using fresh and properly stored liquid yeast, a starter will not be required.
A multi-step mash is employed.
Collect runnings, boil.
Add hops as indicated.
Cool and aerate wort.
Pitch Saison yeast and begin fermenting at “room temperature”, normally about 68-72°F, but whatever the temperature of your room will do.
I add the invert sugar directly into the fermenter when fermentation starts to slow down, around day 3. This ingredient is indicated as being added to “boil kettle” simply so that we can see it added to our OG.
Continue in primary at room temperature for a total of 2-3 weeks.
Bottle priming is traditional for this style. The dextrose for bottling is included in the recipe. Listing the sugar additions this way allows us to see the final alcohol percentage reflected in the recipe data. |
|
|
Mothers Milk Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.095 |
1.02 |
9.79 |
31.39 |
42.4 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/30/2021 2:46 AM |
| Notes: |
|
|
Rauchbier Urbock
|
Specialty Smoked Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
33.08 |
30.38 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:02 PM |
| Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish. |
|
|
Neipa Grain Bill
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
50.88 |
6.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/12/2020 9:24 PM |
Notes: pitch at 70*
light straw yellow in color. very active fermentation blew the air lock off and produced too much dyacityl.
revisit 4 weeks later: pulled the keg out of the cooler and let sit for 4 weeks. yeast re activated and cleaned up the dyacityl. I should have roused the yeast cake during fermentation to clean up the dyacityl
maybe add 8oz Munich to get a little more orangey hew |
|
|
Suspense Hazy IPA
|
American IPA
|
8400 Litres |
1.073 |
1.021 |
6.78 |
10.99 |
4.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8700 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:10 PM |
Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment
Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation.
Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC. |
|
|
Saaz Munich Lager
|
International Amber Lager
|
20.8 Litres |
1.048 |
1.007 |
5.31 |
49.79 |
6.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:15 PM |
| Notes: |
|
|
Pineapple Wit IPA
|
Witbier
|
20.8 Litres |
1.06 |
1.014 |
6.02 |
46.38 |
4.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:05 AM |
Notes: Stuck sparge and mash out; multiple times. Use rice hulls next time with so much wheat and oats. Plus the grist was finer than usual.
Stuck/plugged trub screen when cooling in. Prob extra 15 min or so of whirlpool time. Had to remove trub screen all together to get flow. Had tons of solids carryover into the fermenter, likely both grain bits and hops/trub. Bummer.
Had to blow back while trying to dislodge trub screen. Hopefully it didn't affect micro.
Still having crappy BH efficiency. Have to figure out a better way to optimize BH conversions. |
|
|
Iznistrav
|
Belgian Tripel
|
16 Litres |
1.096 |
1.012 |
11.01 |
23.21 |
7.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:51 AM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
6.75 Gallons |
1.056 |
1.008 |
6.26 |
26.45 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:11 PM |
| Notes: |
|
|
Pliny The Elder With Fresh Hops
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.41 |
345.31 |
6.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:58 AM |
| Notes: |
|
|
Klone Heady Topper (bryggselv)
|
Imperial IPA
|
22.5 Litres |
1.07 |
1.012 |
7.56 |
144.7 |
5.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:36 PM |
Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager.
centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke.
10 gram gips og 54 gram kritt i meskingen.
koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen.
FG 1010 ca. 8 %
ca. 70 cal pr. 100 ml
MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT.
Veldig mye malt for speidel 20, meske o to omganger neste gang? |
|
|
|
|