|
Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
316.44 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:47 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4.75 Gallons |
1.056 |
1.01 |
6.01 |
28.22 |
5.24 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/7/2021 12:00 AM |
Notes: This recipe will pave the way towards a delicious and refreshing Saison. However - as a uniquely yeast driven style - the fermentation temperatures will have a tremendous influence on the final product.
The colour is gold and slightly hazy. The beer is dry and refreshingly crisp with light biscuit and caramel malt body. Wheat brightens the taste and improves head retention for this well carbonated brew. Saison yeast conjures delicious scents of bubble gum, cloves and black pepper.
The hop profile compliments the spicy esters produced by Saison yeast as well as enhance fruity and floral aromas. Note that the hop utilization is adjusted for my own equipment, a boil off rate of 3qts/hour and decreased alpha acid levels due to estimated age of hops.
Using fresh and properly stored liquid yeast, a starter will not be required.
A multi-step mash is employed.
Collect runnings, boil.
Add hops as indicated.
Cool and aerate wort.
Pitch Saison yeast and begin fermenting at “room temperature”, normally about 68-72°F, but whatever the temperature of your room will do.
I add the invert sugar directly into the fermenter when fermentation starts to slow down, around day 3. This ingredient is indicated as being added to “boil kettle” simply so that we can see it added to our OG.
Continue in primary at room temperature for a total of 2-3 weeks.
Bottle priming is traditional for this style. The dextrose for bottling is included in the recipe. Listing the sugar additions this way allows us to see the final alcohol percentage reflected in the recipe data. |
|
|
Star Gazer Hazy Double IPA – Big Brew 2021
|
Imperial IPA
|
5 Gallons |
1.068 |
1.018 |
6.64 |
63.15 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:16 PM |
| Notes: |
|
|
Lacy's Hard Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.008 |
4.77 |
0 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:30 PM |
Notes: add campden tablet to cider, rest 24hr
make 1/2qt irish moss tea, mix into cider
add yest nutrient
add brown sugar and spices to carboy
pour cider into carboy, mix vigerously
split 1/2 pack of 1056 for another brew and add to cider
ferment at 65F for 2 days, bump to 75F until FG is constant
mix in additional ingredients to taste
add potassium sorbate
transfer to keg and force carb. |
|
|
Tarp Drop Session IPA V2
|
American IPA
|
10.5 Gallons |
1.048 |
1.011 |
4.85 |
61.26 |
6.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:26 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
43.54 |
4.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:45 PM |
Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
|
|
|
Stovebolt Smoked Rye Stout
|
American Stout
|
10 Gallons |
1.074 |
1.019 |
7.27 |
48.86 |
37.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:14 PM |
| Notes: |
|
|
Pecan Dopplebock
|
Doppelbock
|
5 Gallons |
1.095 |
1.023 |
9.38 |
28.81 |
11.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:51 PM |
| Notes: |
|
|
Bear Beer II (Düsseldorfer Altbier)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
45.79 |
15.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:09 AM |
| Notes: boil for at least 30 minutes before adding any hops. |
|
|
Subtext
|
No Profile Selected |
6.5 Gallons |
1.046 |
1.009 |
4.84 |
24.99 |
3.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:23 PM |
Notes:
Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
|
|
|
Double Rye IPA
|
Wood-Aged Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
53.69 |
9.71 °L
|
1.4K |
1 |
|
|
Author:
|
|
asfrank16@mac.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:14 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.062 |
1.014 |
6.29 |
38.27 |
16.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:12 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
38 Litres |
1.061 |
1.016 |
5.99 |
62.89 |
8.51 °L
|
1.4K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:10 AM |
| Notes: |
|
|
Summer Ale As Brewed By Samuel Adams
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.21 |
30.42 |
4.12 °L
|
1.4K |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:41 PM |
| Notes: |
|
|
Mint Skidmore
|
American Stout
|
3 Gallons |
1.063 |
1.015 |
6.35 |
68.43 |
37.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:30 AM |
| Notes: |
|
|
Good Grief! Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.057 |
1.015 |
5.53 |
22.61 |
11.53 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Demerara Sugar |
Priming Amount: 0.58 cups |
Creation
Date: 9/1/2016 5:08 PM |
| Notes: |
|
|
Foothills Jade IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
5.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:57 AM |
| Notes: |
|
|
4Gs Brown IPA 1.2
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
67.25 |
17.11 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 11:46 AM |
| Notes: |
|
|
Nøgne Ø God Jul 2012
|
Winter Seasonal Beer
|
20 Litres |
1.09 |
1.019 |
9.28 |
33.85 |
31.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 5:19 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 2 weeks
Bobek substituted by Fuggle |
|
|
Darth Vader IV
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.049 |
1.009 |
5.23 |
75.64 |
41.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:23 PM |
| Notes: |
|
|
|
|