All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	25 Litres	1.052	1.01	5.46	39.23	14.56 °L	1.4K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:34 PM Notes: Basert på 7 fjell Kjuagutt.
Caleb Porter	Robust Porter	6 Gallons	1.059	1.015	5.85	51.46	34.03 °L	1.4K	0
Author: Jim_in_Oregon Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 6:42 PM Notes:
3 Bbl Sweet Potato Stout	American Stout	115 Gallons	1.062	1.02	5.54	37.92	36.09 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:55 AM Notes:
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.045	1.009	4.81	127.77	50 °L	1.4K	1
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:35 PM Notes: Add 1.5 pounds frozen raspberries to secondary.
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.4K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
Bourbon Barrel Porter	Brown Porter	11 Gallons	1.077	1.017	7.82	45.92	40.93 °L	1.4K	2
Author: Kanu Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:15 PM Notes:
XXX Hops IPA	American IPA	20 Gallons	1.058	1.01	6.23	61.72	8.1 °L	1.4K	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:40 PM Notes:
Special Lager	International Pale Lager	5.75 Gallons	1.052	1.008	5.8	24.1	3.14 °L	1.4K	6
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:06 PM Notes:
Mango Milkshake IPA	American IPA	21 Litres	1.061	1.02	5.66	17.36	4.44 °L	1.4K	7
Author: Yacht Rock Brewing Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.7 g Creation Date: 1/2/2019 9:26 PM Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks Sulfate/chloride ratio ~1:3 Lactose and yeast nutrient at 10 minutes in boil Dry hop with fruit at ferm temp (loose), on ~day 5 Start cold crash after ~+4 days Keg after ~+5 days Usually keg condition
Newcastle Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.014	5.98	23.09	14.25 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:11 PM Notes:
Irish Red - Grainfather	Irish Red Ale	21 Litres	1.05	1.012	4.96	24.63	17.26 °L	1.4K	1
Author: K-Rad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:30 AM Notes: 17L mash 15L sparge
Ruby's Porter	American Porter	13 Gallons	1.063	1.019	5.74	44.6	28.33 °L	1.4K	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:31 AM Notes:
Face Melting DIPA	Specialty IPA: Belgian IPA	11.5 Gallons	1.068	1.015	6.91	115.79	4.08 °L	1.4K	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: Starter was 4L, will take it way down..... Ferment at 75F (or step up to this) - Add the dry hops at high krausen, and then cold crash for minimum 5 days.
Xmas '16 Marzen	Märzen	1 Gallons	14.292	2.764	6.21	21.47	8.89 °L	1.4K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:47 PM Notes:
Wiregrass GOSE	Gose	5.5 Gallons	1.053	1.029	3.15	28.73	3.86 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/21/2016 9:51 PM Notes: Mash, collect, add Lactobacillus at 90degree, sour for 24-36 hours. Boil 90 minutes. Chill to 65 degrees, pitch the yeast.
Schwarzbier	Schwarzbier	6 Gallons	1.044	1.01	4.39	25.39	25.83 °L	1.4K	0
Author: chewyheel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:13 AM Notes: Spring water from Publix Carafa and CaraMunich added at vorlouf Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range. Actual OG 10.045
Irn Brulinerweisse	Berliner Weisse	56 Litres	1.048	1.007	5.39	7.33	3.89 °L	1.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:40 AM Notes: Brewed 6th December 2016 Keg with citric acid, Irn Bru Extra and Brett Brux (Orval) on 14th December 2016. Blended in 6L of Irn Bru Extra Citric and lactic dropped to 3.2PH Banana, mango, tropical fruity with a aspartame and a little acidic bite.
Fat And Tired (fat Tire Clone)	American Amber Ale	5.5 Gallons	1.051	1.009	5.57	35.49	12.39 °L	1.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 7/1/2016 12:57 AM Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way. put it straight in the keg if you can.
Mirror Pond Clone	American Pale Ale	6 Gallons	1.056	1.013	5.67	43.79	8.66 °L	1.4K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:33 AM Notes: Using Wyeast 1052 American Ale instead of White labs W002 because its actually a 5.5 Gallon starter for a double Flanders Brown that I will be brewing next.
Backstage IPA	American IPA	1950 Litres	1.057	1.014	5.58	49.75	7.07 °L	1.4K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:44 AM Notes:
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