|
Weekend Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
17.87 |
3.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:51 AM |
| Notes: |
|
|
Definitely Not Starbucks
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.41 |
39.94 |
34.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:39 PM |
| Notes: |
|
|
Kviek Galaxy IPA
|
American IPA
|
7 Gallons |
1.061 |
1.011 |
6.45 |
42.03 |
4.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:55 AM |
| Notes: |
|
|
Mandarina Bavaria IPA - Dry Hop Edition
|
American IPA
|
15 Litres |
1.059 |
1.013 |
6.08 |
79.94 |
9.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:14 PM |
| Notes: |
|
|
Irish Red - Grainfather
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
24.63 |
17.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:30 AM |
Notes: 17L mash
15L sparge |
|
|
Lacy's Hard Cider
|
Common Cider
|
4 Gallons |
1.045 |
1.008 |
4.77 |
0 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:30 PM |
Notes: add campden tablet to cider, rest 24hr
make 1/2qt irish moss tea, mix into cider
add yest nutrient
add brown sugar and spices to carboy
pour cider into carboy, mix vigerously
split 1/2 pack of 1056 for another brew and add to cider
ferment at 65F for 2 days, bump to 75F until FG is constant
mix in additional ingredients to taste
add potassium sorbate
transfer to keg and force carb. |
|
|
Imperial Nut Brown Maple Chai
|
British Brown Ale
|
6 Gallons |
1.107 |
1.019 |
11.55 |
45.21 |
30.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:36 PM |
| Notes: |
|
|
UK Rye IPA
|
English IPA
|
21 Litres |
1.066 |
1.013 |
6.95 |
46.73 |
7.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 145 gr |
Creation
Date: 11/11/2017 2:20 PM |
| Notes: 20 gr yeast needed |
|
|
George Benedict
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
92.31 |
6.15 °L
|
1.4K |
1 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:43 AM |
| Notes: |
|
|
Foothills Jade IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
5.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:57 AM |
| Notes: |
|
|
Saison Deux Trois
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.82 |
20.11 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 5:56 AM |
| Notes: secondary with WLP644 Brettanomyces Brux Trois. |
|
|
2016 - New Oat Stout
|
Oatmeal Stout
|
11.5 Gallons |
1.056 |
1.014 |
5.45 |
25.39 |
39.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 3:27 AM |
| Notes: |
|
|
The Glen Reaper
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
| Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
|
|
Cooper's Antifreeze
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
25.78 |
22.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:49 PM |
| Notes: |
|
|
Another Stout Recipe
|
Irish Stout
|
1 Gallons |
1.028 |
1.005 |
2.96 |
49.32 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:03 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
39.23 |
14.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:34 PM |
Notes: Basert på 7 fjell Kjuagutt.
|
|
|
Chargilled Oyster Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.77 |
33.93 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:22 PM |
| Notes: |
|
|
A And B Stout
|
American Stout
|
1 Gallons |
1.068 |
1.019 |
6.44 |
87.8 |
32.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:49 PM |
| Notes: |
|
|
Merv's Liquid Sex
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.07 |
1.015 |
7.3 |
47.3 |
39.2 °L
|
1.4K |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 11.6601 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:59 AM |
Notes: 1/28/12 - WHO Brewship Brewoff - Gold Medal
2/12/12 - Biermeisters Homebrewers Competition - Gold Medal
Additional Steps for this batch:
Night before:
- Crush 1/2 of roasted grains separately and cold steep in 3 gallons of filtered water (subtract this from water added to mash tun)
- Crush remaining grains separately into trash bag
- Fill HLT with filtered water
- Measure out water (less 3 gal) for mash tun
Day of (addl steps):
- At 5 min, draw off .5 gal of wort to stock pot. Add 8oz of Hershey's cocoa powder and boil for 5 min to break apart the powder
- Chill and split batch into standard robust porter and spiced robust porter (5.25gal into standard and 4.75gal into spiced)
Kegging:
- Draw 1L sample of spiced porter and use eyedropper full of hazelnut extract (into 100ml samples) until a balanced amount is reached. Scale up the optimal amount and add to full batch (remembering how much wort remains).
Bottle for Competition:
- Bottle 2 weeks before competition. |
|
|
CASIMOOK IPA
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.23 |
97.8 |
8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2013 11:19 PM |
Notes: 1 Hop pellet each type added for bittering as first wort.
0 min additions at flameout.
Dry hops added 5 days before bottling. |
|
|
|
|