Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.32 |
3.2% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.89 |
3.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.55 |
12.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 172 °F
|
30 min |
14.98 |
12.9% |
|
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 172 °F
|
30 min |
59.58 |
45.2% |
|
1.75 oz |
Amarillo1.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
22.6% |
|
7.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
32.74 |
32.2% |
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
59.58 |
45.2% |
|
1.75 oz |
Amarillo (Pellet) 1.749999995997 oz Amarillo (Pellet) Hops |
|
|
22.6% |
|
7.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Single Infusion |
Temperature |
-- |
148 °F |
75 min |
|
4.25 gal |
Mash Out |
Temperature |
-- |
167 °F |
-- |
|
6.5 gal |
Sparge |
Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
LAZARE APA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
135 |
18 |
18 |
51 |
293 |
94 |
Additions to Mash = Gypsum 6.2g, Calcium Chloride 1.2g, Epson 2.9g, Baking Soda 1g, Pickling Lime 0.4g
Additions to Sparge = Gypsum 11g, Calcium Chloride 2.2g, Epson 5.1g, |
|
Mash Chemistry and Brewing Water Calculator
|
"George Benedict" American Pale Ale beer recipe by Lazare House. All Grain, ABV 6.71%, IBU 92.31, SRM 6.15, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Invert Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Wyeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 23:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
