Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.80 oz |
Willamette4.8 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
45.21 |
100% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.80 oz |
Willamette (Leaf/Whole) 4.7999999890203 oz Willamette (Leaf/Whole) Hops |
|
45.21 |
100% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 ml |
Chai Tea blend
|
|
Flavor |
Secondary |
6 days |
" Imperial Nut Brown Maple Chai" British Brown Ale beer recipe by fishchar. All Grain, ABV 11.55%, IBU 45.21, SRM 30.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Crystal 45L, Chocolate, Caramel / Crystal 120L, Maple Syrup) Hops: (Willamette) Other: (Chai Tea blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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