View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chargilled Oyster Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11/EgadBananas
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

33.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Smoked Malt8 lb Smoked Malt	37	5	48.5%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	36.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Goldings1.5 oz Yakima Goldings Hops	Pellet	5	Boil	60 min	18.18	60%
1 oz	Yakima goldings1 oz Yakima goldings Hops	Pellet	5	Boil	15 min	4.45	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Goldings (Pellet)		22.63	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	oyster		Flavor	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carbonation CO₂ Level: 2.2 Volumes

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-04 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!