All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Fields (of Grain)	American Amber Ale	5 Gallons	1.066	1.016	6.47	70.93	14.07 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 5:16 PM Notes:
Furnado Pale Ale	American Pale Ale	12 Gallons	1.048	1.012	4.7	38.06	5.86 °L	1.2K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer. I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.75	57.45	6.78 °L	1.2K	1
Author: 2 Dogs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:37 PM Notes:
Dags Imperial Ale	American Pale Ale	34 Litres	1.065	1.012	6.96	42.7	11.57 °L	1.2K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2018 9:01 PM Notes:
Pina Colada Pale Ale	American Pale Ale	5 Gallons	1.047	1.01	4.79	43.6	5.28 °L	1.2K	1
Author: Sudz n Budz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/1/2019 8:50 AM Notes:
Brown Carmel	Northern English Brown	5 Gallons	1.056	1.014	5.48	24.86	19.21 °L	1.2K	2
Author: Eric Sutton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 9/30/2012 2:31 AM Notes:
Pastry Stout	Imperial Stout	5.5 Gallons	1.113	1.046	8.76	36.25	50 °L	1.2K	1
Author: bhoyle Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2019 5:17 PM Notes: 1 tsp Gypsum @ mash 1 tsp CaCO3 @ mash 1 tsp Gypsum @ boil
APA 20 Litros Cascade	American Pale Ale	20 Litres	1.045	1.008	4.97	32.73	3.29 °L	1.2K	0
Author: JuniorTrettel Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:43 AM Notes:
Boston (More Than A Feeling)	American Lager	20 Litres	1.055	1.01	5.93	20.72	10.98 °L	1.2K	0
Author: HCEide Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Sukkerlake Priming Amount: 120 gram sukker Creation Date: 3/9/2017 12:17 PM Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.
LonePine IPA	American IPA	5.5 Gallons	1.062	1.014	6.31	56.33	6.57 °L	1.2K	0
Author: spurviance Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:58 PM Notes:
SMaSHing MELONS	American Pale Ale	6 Gallons	1.051	1.01	5.34	44.87	8.44 °L	1.2K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:18 PM Notes:
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
BCBS	Imperial Stout	3.25 Gallons	1.121	1.023	14.75	63.59	50 °L	1.2K	0
Author: BeerBeak Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:53 PM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle
Pirate Blood (Red Ale)	Irish Red Ale	18 Litres	1.053	1.012	5.34	25.02	13.59 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:07 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Brown Sugar Belgian Ale	Witbier	2 Gallons	1.037	1.007	3.82	0	4.28 °L	1.2K	0
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:08 PM Notes:
Winter Wraith	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.021	7.78	28.03	19.34 °L	1.2K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 11:54 AM Notes:
Liquid Pumpkin Pie	Spice, Herb, or Vegetable Beer	4.5 Litres	1.055	1.014	5.31	20.12	17.91 °L	1.2K	0
Author: Nicky_P_YYC Boil Size: 12.9 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:59 AM Notes:
Hair Of The Dog Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.6	60.01	4.8 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:37 PM Notes:
# 061 - SUBTILITÉ	American IPA	42 Litres	1.066	1.013	6.96	75.55	6.2 °L	1.2K	1
Author: WaM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes:
Balrog	American Barleywine	5.4 Gallons	1.104	1.023	11.83	92.99	20.46 °L	1.2K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 73.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 3:51 PM Notes:
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