|
Nutella Red
|
American Amber Ale
|
6.5 Gallons |
1.055 |
1.017 |
5.1 |
10.17 |
21.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 2:01 PM |
| Notes: To primary fermentation: Steep 8 oz cocoa nibs and two vanilla beans, halved and pods removed, in 16 oz water at 180 F water until disintegrated. Add to fermenter. |
|
|
Aromatic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.15 |
38.13 |
6.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:20 PM |
Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
|
|
|
Coors Light
|
American Light Lager
|
11 Gallons |
1.056 |
1.011 |
5.89 |
8.13 |
2.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:21 AM |
| Notes: |
|
|
Mini-Monkey
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
18.97 |
8.58 °L
|
1.4K |
2 |
|
|
Author:
|
|
Troy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2012 8:23 AM |
Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty.
Not exactly Victory's Golden Monkey, but close. |
|
|
Steinlager Clone #1
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.4 |
70.17 |
6.19 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 5:31 AM |
| Notes: |
|
|
Low Day
|
American Light Lager
|
5.5 Gallons |
1.031 |
1 |
4.07 |
12.46 |
2.2 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 31.78 psi |
Creation
Date: 7/27/2022 4:49 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
20 Gallons |
1.073 |
1.02 |
7.04 |
19.99 |
11.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23.26 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:00 AM |
Notes: Mashing Instructions:
Dough in at 120 degrees with 1.3 Qts / pound. Pull 40% of the grist, bring to 150 degrees and rest 20 minutes. Bring the decoction to a boil and boil for 25 minutes. Add back to main mash in hermes system. New temperature 149 degrees. Raise temperature of mash to 160 degrees over 1 hour period. Sparge until gravity of extract falls to 1.020.
Special Instructions / Notes:
Ferment in high 30's and low 40's for six weeks. Raise fermentation temperature to 50 for additional 3 weeks. Transfer to secondary and let beer lager in high 30's for two more months. Force Carbonate. |
|
|
SH TRIDENT NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.023 |
7.09 |
18.25 |
6.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:22 PM |
| Notes: |
|
|
Zombie Lust (Gash Slug)
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.75 |
44.67 |
8.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:24 AM |
Notes: Chill immediately after boil (to reduce bittering)
Dry hop day 4 or 5 |
|
|
Highland Hop Scotch Peated Wee Heavy**
|
Wee Heavy
|
6 Gallons |
1.076 |
1.021 |
7.17 |
44.03 |
22.73 °L
|
1.4K |
0 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2018 5:15 PM |
Notes: **Looking to create a smokier and hoppier than usual Wee Heavy, which will not match style guidelines, but then, I'm not a fan of super sweet Wee Heavy. YMMV
Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days.
Using Simpson's DRC in place of Crystal 120
|
|
|
Kjeller 5 Belgisk Singel - Temauke
|
Trappist Single
|
25 Litres |
1.047 |
1.007 |
5.21 |
26.01 |
4.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:40 PM |
| Notes: |
|
|
Double Milkshake 3.0
|
American Barleywine
|
2200 Litres |
20.811 |
12.513 |
4.73 |
36.7 |
4.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:46 PM |
| Notes: |
|
|
Janjal Christmas Cake Ale
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.074 |
1.019 |
7.28 |
80.94 |
23.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 3 |
Creation
Date: 10/11/2017 11:04 AM |
Notes: 2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort
Honey added at flameout & secondary
Carafa II added at end of last mash step before Sparge |
|
|
All Grain Mac N Jack's
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
43.67 |
13.78 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:30 PM |
| Notes: |
|
|
Sour Apple
|
American Light Lager
|
17 Gallons |
1.05 |
1.012 |
4.87 |
7.9 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:13 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.04 |
1.009 |
4.08 |
5.51 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:12 PM |
Notes: normal single infusion mash
after conversion lower mash ph to 4.5 via acidulated malt.
1% to lower ph by 0.1
add lacto to wort, keep wort at 112f-115f couple days (taste)
monitor ph every 12 hours want it to reach 3.6-3.8
Do Not go below 3.4
Next boil wort and add hops 15 min,
aerate and pitch vermont ale yeast
|
|
|
30 Min IPA
|
American IPA
|
34 Gallons |
1.068 |
1.009 |
7.74 |
57 |
6.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 7:32 PM |
Notes: actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil. |
|
|
Notti Cider
|
Common Cider
|
15 Gallons |
1.056 |
1.013 |
5.67 |
0 |
50 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:20 AM |
| Notes: |
|
|
Avery Reverend Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.022 |
9.49 |
14.29 |
27.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 6:54 PM |
| Notes: |
|
|
Lucky Cup & EBCB Collab Golden Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.054 |
1.008 |
6.01 |
18.08 |
6.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:43 AM |
Notes: Loosely based on sans le chat.
Lavender and Cardamom
Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super)
Add Lavendar, Cardamom, & Sweet orange peel tincture to primary
Dry hop in secondary with Mosaic or Citra.
Bottle with brett.
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