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Zombie Lust (Gash Slug)

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gash Slug
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday May 3rd 2019
1.054
1.010
5.75%
44.67
8.87
5.64
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 83.9%
700 g American - Munich - Light 10L700 g Munich - Light 10L 33 10 12.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.6%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort   30.25 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.97 10.5%
75 g Citra75 g Citra Hops Pellet 11 Boil 1 min 4.45 39.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 39.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill immediately after boil (to reduce bittering)
Dry hop day 4 or 5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 11:59 UTC
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