Zombie Lust (Gash Slug) - Beer Recipe - Brewer's Friend

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Zombie Lust (Gash Slug)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gash Slug
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.054
1.010
5.8%
44.7
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 83.9%
700 g American - Munich - Light 10L700 g Munich - Light 10L 33 10 12.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 60 min 30.25 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.97 10.5%
75 g Citra75 g Citra Hops Pellet 11 Boil 1 min 4.45 39.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 39.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Chill immediately after boil (to reduce bittering)
Dry hop day 4 or 5

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 11:59 UTC