All-grain Homebrew Beer Recipes

Page 725 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aletoberfest	Oktoberfest/Märzen	5.25 Gallons	1.057	1.013	5.7	22.97	12.13 °L	1.4K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:38 PM Notes:
James Kolsch V0.2	Kölsch	10.95 Litres	1.046	1.008	4.89	25.68	3.12 °L	1.4K	1
Author: James_ess Boil Size: 15.58 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/1/2021 8:47 PM Notes: 16L distiller water plus 1L of filtered tap. Whirlpooled after removing immersion chiller, before running to fermentor. Using SS Brewtech 3.5G conical fermentor
19/02/10 Fruit Beer (YuJA)	Fruit Beer	21 Litres	1.042	1.009	4.23	8.77	3.33 °L	1.4K	0
Author: Sugar250 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:16 PM Notes: 1주일후 드라이호핑 유자원액쥬스 500ml
Easy Blonde (Coors)	Blonde Ale	10 Gallons	1.054	1.013	5.37	23.43	4.7 °L	1.4K	1
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:59 PM Notes:
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.4K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
377 Marzenbier	Märzen	180 Gallons	1.063	1.016	6.18	18.82	10.84 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 11:45 PM Notes:
4Gs Altbier	Altbier	5.5 Gallons	1.052	1.011	5.4	43.14	15.1 °L	1.4K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:25 PM Notes:
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.4K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.045	1.009	4.81	127.77	50 °L	1.4K	1
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:35 PM Notes: Add 1.5 pounds frozen raspberries to secondary.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.21	21.07	3.1 °L	1.4K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:54 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.065	1.018	6.1	34.24	9.22 °L	1.4K	2
Author: yeast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 12:44 AM Notes:
Bokker	Doppelbock	13 Litres	1.085	1.02	8.46	49.89	10.72 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:48 PM Notes: yeast reused from previous batch
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Chiller Exploded Stoutly	Wood-Aged Beer	6 Gallons	1.07	1.021	6.47	58.46	36.29 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
Zombie Dust	American IPA	38 Litres	1.061	1.016	5.99	62.89	8.51 °L	1.4K	0
Author: Mall Boil Size: 45.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:10 AM Notes:
Haddland Småbryggarlag Kølsch No 3	Kölsch	117 Litres	1.051	1.012	5.18	12.06	3.51 °L	1.4K	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/29/2015 10:14 AM Notes:
Belgian Trippel	Belgian Tripel	27 Litres	1.079	1.015	8.99	28.6	5.55 °L	1.4K	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:39 PM Notes: 3g yeast nutriants .3g servomyces nutrition Yeast starter two steps. Pitching reate ca 550B
A And B Stout	American Stout	1 Gallons	1.068	1.019	6.44	87.8	32.82 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:49 PM Notes:
Citrus Weiss	Weizen/Weissbier	50 Litres	1.058	1.015	5.73	20.38	4.61 °L	1.4K	0
Author: Stian Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 5:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.058	1.019	5.07	31.33	33.52 °L	1.4K	1
Author: kungfudrinx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 7:25 PM Notes:
« First ‹ Previous 721 722 723 724 725 726 727 728 729 Next › Last »							Page 725 of 11,224 20 Recipes of 224,479