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All Grain Mac N Jack's
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American Light Lager
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
43.67 |
13.78 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:30 PM |
| Notes: |
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Sourdough Red Ale II
|
Irish Red Ale
|
6 Gallons |
1.055 |
1.012 |
5.69 |
40.45 |
22.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/6/2020 12:40 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test!
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better.
Added gelatin to keg.
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120 Shilling Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.029 |
7.43 |
28.78 |
17.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:36 AM |
Notes: This recipe was taken from page 116 of Scotch Ale, by Greg Noonan. For good or ill I've made a few changes, such as the amount differences and the addition of the heather tips. For the original recipe, check out the book--its a great read.
Noonan, G. Scotch Ale. Brewers Publications, 1993.
Classic Beer Styles Series #8 |
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Paw Paw Dunkle
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Dunkles Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.21 |
17.69 °L
|
1.4K |
0 |
|
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Author:
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LazareHouse
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:58 PM |
| Notes: |
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The Old Peculiar
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Old Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
27.74 |
26.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:27 PM |
| Notes: |
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Mini-Monkey
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
18.97 |
8.58 °L
|
1.4K |
2 |
|
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Author:
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Troy
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2012 8:23 AM |
Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty.
Not exactly Victory's Golden Monkey, but close. |
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Falcon Smash (26 Gal)
|
American Pale Ale
|
27 Gallons |
1.053 |
1.01 |
5.56 |
54.18 |
5.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Set and Forget [11psi] |
Creation
Date: 2/21/2017 7:26 PM |
| Notes: |
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Sour Apple
|
American Light Lager
|
17 Gallons |
1.05 |
1.012 |
4.87 |
7.9 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:13 PM |
| Notes: |
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Inflamed - Habanero/Coffee Stout
|
American Stout
|
19 Litres |
1.062 |
1.02 |
5.48 |
88.76 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:05 PM |
| Notes: |
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Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.083 |
1.021 |
8.15 |
101.88 |
11.63 °L
|
1.4K |
4 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:54 PM |
| Notes: |
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Emory Fist City Clone APA All Grain
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
44.28 |
5.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 4.8 oz Corn Sugar |
Creation
Date: 2/20/2016 12:06 AM |
Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.
taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule. |
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Chiller Exploded Stoutly
|
Wood-Aged Beer
|
6 Gallons |
1.07 |
1.021 |
6.47 |
58.46 |
36.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:40 PM |
| Notes: |
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Coffee Cake Stout
|
American Stout
|
10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
| Notes: |
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30 Min IPA
|
American IPA
|
34 Gallons |
1.068 |
1.009 |
7.74 |
57 |
6.73 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 7:32 PM |
Notes: actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil. |
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Ursus
|
Imperial Stout
|
6 Gallons |
1.106 |
1.021 |
11.23 |
54.25 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 11:30 PM |
Notes: Mash Schedule
Strike grains with 7.61 gal of water at 167.3 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.83 gal in your first runnings.
Add 2.17 gal of sparge water at 168 °F.
Vorlauf and lauter 2.17 gal in your second runnings.
Your combined runnings should be 7 gal. |
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Shandy
|
Witbier
|
11.5 Gallons |
1.048 |
1.013 |
4.53 |
16.52 |
3.5 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:45 AM |
Notes: add 5oz lemon juice to 1 keg
Add 5oz blueberry flavoring to other keg |
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Two Teat Imperial Breast Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.034 |
11.76 |
88.82 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 4:25 PM |
Notes: Add candi syrup with 60 minute hop additions...
Coconut tincture:
* 24 fl oz rum
* 12 oz (no sugar added) coconut flakes
Taste for up to a week until you like it, then strain out the coconut |
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Kjeller 5 Belgisk Singel - Temauke
|
Trappist Single
|
25 Litres |
1.047 |
1.007 |
5.21 |
26.01 |
4.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:40 PM |
| Notes: |
|
|
Kettle Sour Gose
|
Gose
|
5.5 Gallons |
1.048 |
1.006 |
5.45 |
10.69 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:19 PM |
| Notes: |
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Zombie Lust (Gash Slug)
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.75 |
44.67 |
8.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:24 AM |
Notes: Chill immediately after boil (to reduce bittering)
Dry hop day 4 or 5 |
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