All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Cake Stout	American Stout	10 Gallons	1.052	1.01	5.57	71.22	39.96 °L	1.4K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 6:48 AM Notes:
James Kolsch V0.2	Kölsch	10.95 Litres	1.046	1.008	4.89	25.68	3.12 °L	1.4K	1
Author: James_ess Boil Size: 15.58 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/1/2021 8:47 PM Notes: 16L distiller water plus 1L of filtered tap. Whirlpooled after removing immersion chiller, before running to fermentor. Using SS Brewtech 3.5G conical fermentor
Chupacabra	American Stout	4.5 Gallons	1.066	1.014	6.83	40.2	30.17 °L	1.4K	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:24 PM Notes: Fermented With Red Star Montrachet Wine Yeast.
(2015-12-22) Carrollton Common	California Common Beer	6 Gallons	12.795	3.908	4.78	41.86	9.01 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:01 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.087	1.021	8.68	110.57	50 °L	1.4K	0
Author: TheNorseman Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:53 PM Notes: Challenger hops at 30 min can be added earlier
Amber (Red) Ale - Jul/14	American Amber Ale	25 Litres	1.052	1.015	4.9	39.32	14.32 °L	1.4K	0
Author: ismaelbrack Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 7:47 PM Notes:
30 Min IPA	American IPA	34 Gallons	1.068	1.009	7.74	57	6.73 °L	1.4K	0
Author: recreation brewery Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:32 PM Notes: actually 60 ibu's due to 1.062 boil gravity. additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.
Ginger Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.047	1.009	4.98	41.28	2.92 °L	1.4K	1
Author: chillbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:45 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.4K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Hal. Blanc	American Light Lager	6 Gallons	1.062	1.015	6.07	35.64	10.59 °L	1.4K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:42 AM Notes:
Crowd Pleaser	Blonde Ale	6 Gallons	1.041	1.009	4.23	17.61	4.98 °L	1.4K	2
Author: brunsy70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:22 AM Notes:
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)	Cream Ale	12 Gallons	1.053	1.011	5.46	19.81	3.92 °L	1.4K	1
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 8:22 PM Notes: Acid blend ¾ tsp Calcium Chloride 2 tsp Campden tab 1 Irish Moss Dash (15 min)
Belgian Tripel (193)	Belgian Tripel	23 Litres	1.084	1.012	9.45	29.29	6.01 °L	1.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:58 PM Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days.
Helmuts Helles Dopplebock	Doppelbock	5.5 Gallons	1.088	1.022	8.64	28.17	7.69 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: corn Sugar Priming Amount: 5 oz Creation Date: 5/25/2017 1:46 AM Notes:
There's Only One Man Who Would Dare Give Me The Raspberry...	American IPA	5.75 Gallons	1.074	1.02	7.19	70.89	8.34 °L	1.4K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:43 PM Notes:
Lighthouse43 Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.45	29.96	6.34 °L	1.4K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: cane sugar Priming Amount: 40z Creation Date: 5/13/2018 3:43 PM Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew notes: bittering came out fine 1.044 sg at measure
Alaskan Smoked Porter	Specialty Smoked Beer	5 Gallons	1.061	1.011	6.55	47.31	38.45 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Zombie Lust (Gash Slug)	American Pale Ale	22 Litres	1.054	1.01	5.75	44.67	8.87 °L	1.4K	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:24 AM Notes: Chill immediately after boil (to reduce bittering) Dry hop day 4 or 5
Paulaner	Weissbier	20 Litres	1.066	1.014	6.78	13.44	7.68 °L	1.4K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 12:25 PM Notes:
Talus APA	American Pale Ale	45 Litres	1.048	1.011	4.88	38.4	6.43 °L	1.4K	0
Author: tubbsy Boil Size: 51.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:38 AM Notes:
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