All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Stout Recipe	Irish Stout	1 Gallons	1.028	1.005	2.96	49.32	50 °L	1.4K	1
Author: Budda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:03 AM Notes:
Leffe Ruby Clone	Fruit Beer	5.5 Gallons	1.048	1.008	5.36	18.94	6.54 °L	1.4K	1
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:35 PM Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973 User "seymour" Reference: https://www.beeradvocate.com/beer/profile/470/41964/
James Kolsch V0.2	Kölsch	10.95 Litres	1.046	1.008	4.89	25.68	3.12 °L	1.4K	1
Author: James_ess Boil Size: 15.58 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/1/2021 8:47 PM Notes: 16L distiller water plus 1L of filtered tap. Whirlpooled after removing immersion chiller, before running to fermentor. Using SS Brewtech 3.5G conical fermentor
Guinness Foreign Extra Clone	Irish Extra Stout	21 Litres	1.076	1.021	7.23	33.33	50 °L	1.4K	0
Author: Lucas Santos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/28/2021 6:46 PM Notes:
Two Teat Imperial Breast Milk Stout	Imperial Stout	5.5 Gallons	1.124	1.034	11.76	88.82	50 °L	1.4K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 4:25 PM Notes: Add candi syrup with 60 minute hop additions... Coconut tincture: * 24 fl oz rum * 12 oz (no sugar added) coconut flakes Taste for up to a week until you like it, then strain out the coconut
Polish Pale Ale	American Pale Ale	38 Litres	13.167	2.332	5.8	43.79	5.41 °L	1.4K	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:54 PM Notes:
Calypso/Flyer Golden Ale	British Golden Ale	20 Litres	1.041	1.009	4.19	30.51	5.97 °L	1.4K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:22 AM Notes:
(2016-04-01) April's Fool Marzen	Oktoberfest/Märzen	6 Gallons	13.372	2.054	6.06	25.17	10.49 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:41 PM Notes: CarafaIII at mashout After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
Blond Brewed 9-25-2013	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.86	3.92 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 6:34 PM Notes:
Irish Breakfast Maple Bacon Oatmeal Stout	Oatmeal Stout	12 Gallons	1.055	1.014	5.37	19	42.21 °L	1.4K	1
Author: themisfitking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:54 AM Notes:
Citra Orange Ale 10G	American Pale Ale	10.5 Gallons	1.05	1.008	5.42	35.05	5.42 °L	1.4K	1
Author: daeccellent1 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:33 PM Notes: Tweaking the LHBS Citra ale with the orange. Trying a single rest at 148 for 75min per recipe. May tweak to multistep rest.
Leftover Grains Overnight Tripel	Belgian Tripel	3 Gallons	1.076	1.007	9	31.89	4.71 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:37 AM Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762
Zombie Dust	American IPA	38 Litres	1.061	1.016	5.99	62.89	8.51 °L	1.4K	0
Author: Mall Boil Size: 45.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:10 AM Notes:
Sams Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	5.05	28.03	10.19 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:42 AM Notes:
Belgian Trippel	Belgian Tripel	27 Litres	1.079	1.015	8.99	28.6	5.55 °L	1.4K	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:39 PM Notes: 3g yeast nutriants .3g servomyces nutrition Yeast starter two steps. Pitching reate ca 550B
Dobbelgisk	Belgian Dubbel	90 Litres	1.059	1.008	6.76	16.1	16.78 °L	1.4K	1
Author: kmosand@gmail.com Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:37 PM Notes: 50 g WB 06 and 11 g T 58 or 100 grams T58
Chocolate Heart	Oatmeal Stout	5 Gallons	1.087	1.022	8.58	35.66	53.19 °L	1.4K	0
Author: Mark Knickerbocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 2:47 AM Notes:
Founders Breakfast Stout Clone	No Profile Selected	5 Gallons	1.079	1.02	7.78	53.12	47.26 °L	1.4K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 11:09 PM Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing. Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp) Going to try this again.
Vossaøl	Sahti	1050 Litres	1.072	1.013	7.73	18.12	4.91 °L	1.4K	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:14 PM Notes:
New England Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.014	8.66	63.69	7.59 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 AM Notes:
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