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Calypso/Flyer Golden Ale

134 calories 13 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday April 10th 2016
1.041
1.009
4.19%
30.51
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.4%
175 g United Kingdom - Caragold175 g United Kingdom - Caragold 38 10 5.2%
74.5 g Belgian - Biscuit74.5 g Biscuit 35 23 2.2%
50 g German - Melanoidin50 g Melanoidin 37 25 1.5%
45 g United Kingdom - Crystal 45L45 g Crystal 45L 34 45 1.3%
50 g United Kingdom - Wheat50 g Wheat 37 2 1.5%
3.39 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Flyer7 g Flyer Hops Leaf/Whole 12 Boil 30 min 8.8 16.7%
8 g Calypso8 g Calypso Hops Leaf/Whole 9 Boil 30 min 7.54 19%
8 g Flyer8 g Flyer Hops Leaf/Whole 12 Boil 15 min 6.49 19%
7 g Calypso7 g Calypso Hops Leaf/Whole 9 Boil 15 min 4.26 16.7%
6 g Flyer6 g Flyer Hops Leaf/Whole 12 Boil 5 min 1.96 14.3%
6 g Calypso6 g Calypso Hops Leaf/Whole 9 Boil 5 min 1.47 14.3%
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.19%, IBU 30.51, SRM 5.97, Fermentables: (Maris Otter Pale, United Kingdom - Caragold, Biscuit, Melanoidin, Crystal 45L, Wheat) Hops: (Flyer, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 11:24 UTC
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