blond brewed 9-25-2013 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

blond brewed 9-25-2013

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 7th 2013
1.049
1.014
4.6%
22.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 4.51 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 35 min 6.17 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.85 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 2.47 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.3 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.48 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.27 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.81 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"blond brewed 9-25-2013" Blonde Ale beer recipe by social_misfit. All Grain, ABV 4.59%, IBU 22.86, SRM 3.92, Fermentables: (Pale Ale) Hops: (Perle, Cascade, Willamette)
Recipe Picture
Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-06 01:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top