|
TBM Rhizing Weed
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.52 |
57.47 |
6.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 11:43 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
35.76 |
38.61 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 1:41 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
316.44 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:47 PM |
| Notes: |
|
|
John Henry IPA
|
American IPA
|
10 Gallons |
1.076 |
1.022 |
7.1 |
83.33 |
5.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:53 PM |
Notes: 5 gallons w/London
5 gallons w/1056
Mash out ran hot, like 175. Need to get thermometers fixed. |
|
|
CTOF Scotch Ale
|
Strong Scotch Ale
|
11 Gallons |
1.073 |
1.02 |
6.95 |
21.45 |
21.38 °L
|
1.4K |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:01 PM |
| Notes: 1 L starter to 1.75 L starter |
|
|
Summer Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.088 |
1.026 |
8.24 |
22.54 |
20.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 12:50 AM |
| Notes: |
|
|
Mimosa Sour
|
No Profile Selected |
88 Gallons |
1.048 |
1.011 |
4.79 |
3.14 |
3.34 °L
|
1.4K |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:25 PM |
Notes: Target 3.75 bbls pre-boil volume
Sour to 3.3 pH
Pitch at 65F
Ferment at 68F
Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F
Crash to 34F after diacetyl rest |
|
|
Rounding Third - Red IPA (MadTree Brewing)
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
60.47 |
10.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:12 PM |
| Notes: |
|
|
Low IBU Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
21.2 |
9.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:39 PM |
| Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch. |
|
|
Modèle E - Witbier
|
Witbier
|
23 Litres |
1.046 |
1.012 |
4.57 |
21.38 |
3.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 12/22/2020 2:47 PM |
| Notes: |
|
|
Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.063 |
1.017 |
6.1 |
32.27 |
5.17 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 9:42 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
|
|
Kviek Galaxy IPA
|
American IPA
|
7 Gallons |
1.061 |
1.011 |
6.45 |
42.03 |
4.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:55 AM |
| Notes: |
|
|
Matcha Latte IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.009 |
3.13 |
51.41 |
4.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:52 PM |
| Notes: |
|
|
Adolph's
|
Experimental Beer
|
15.75 Gallons |
1.068 |
1.016 |
7.28 |
35.8 |
5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:51 PM |
Notes: Chill to 12c, pitch, aerate and ferment @ 12c
raise to 15c for D-rest, check and then cold crash hard to 0c
move to bright and lager for min 2 weeks, longer is better.
|
|
|
KIWI
|
American Strong Ale
|
17.5 Litres |
1.062 |
1.014 |
6.33 |
86.4 |
5.89 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:26 AM |
Notes: Brewdate 16.05.2017
Sparge 6 L
Bottled 20.06.2017
Hopshot Cascade in dry hop |
|
|
Dick's Elixir Wheat Porter
|
American Porter
|
5 Gallons |
1.073 |
1.02 |
6.94 |
22.09 |
27.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:29 AM |
| Notes: Cook flaked oats at 300F until light golden brown and smell like cookies. |
|
|
Pink Panther Raspberry Sour Blonde Ale
|
Blonde Ale
|
17 Gallons |
1.05 |
1.01 |
5.28 |
30.84 |
6.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:25 PM |
| Notes: Kettle sour Ale, Starting with lacto |
|
|
MY_IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.079 |
1.017 |
8.08 |
71.81 |
10.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:14 AM |
| Notes: |
|
|
Diesel
|
Belgian Golden Strong Ale
|
25 Litres |
1.086 |
1.02 |
8.65 |
22.23 |
5.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Bottle carbonation |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:09 AM |
| Notes: |
|
|
'murica!!
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.04 |
75.52 |
8.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:57 AM |
| Notes: |
|
|
|
|