Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62.67 g |
East Kent Goldings62.67 g East Kent Goldings Hops |
|
Pellet |
4.78 |
Boil at 100 °C
|
60 min |
33.33 |
100% |
|
62.67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
62.67 g |
East Kent Goldings (Pellet) 62.67 g East Kent Goldings (Pellet) Hops |
|
33.33 |
100% |
|
62.67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.6 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
2.2 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.11 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Guinness Foreign Extra Clone" Irish Extra Stout beer recipe by Luke Saint. All Grain, ABV 7.23%, IBU 33.33, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Caramunich Type 2, Black Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-21 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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