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120 Shilling Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noonan, G. Scotch Ale. Brewers Publications, 1993.
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Thursday November 23rd 2017

Original Gravity:

1.085

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

28.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	19%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.5%
1.60 oz	American - Roasted Barley1.6 oz Roasted Barley	33	300	0.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	5.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
17.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	3.3	10%
1.80 oz	East Kent Goldings1.8 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	25.48	90%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.78	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Infusion	--	158 °F	90 min
3.9 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Heather tips		Flavor	Boil	90 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Geyser gallon jugs.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was taken from page 116 of Scotch Ale, by Greg Noonan. For good or ill I've made a few changes, such as the amount differences and the addition of the heather tips. For the original recipe, check out the book--its a great read.

Noonan, G. Scotch Ale. Brewers Publications, 1993.

Classic Beer Styles Series #8

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-14 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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