|
DC-3 Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.59 |
43.66 |
8.93 °L
|
1.4K |
0 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 12:52 PM |
| Notes: |
|
|
British Tyre Kicker
|
Mild
|
1 Gallons |
1.049 |
1.012 |
4.86 |
18.4 |
22.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 12:09 AM |
| Notes: |
|
|
Nor Cal IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.53 |
87.28 |
11.83 °L
|
1.4K |
2 |
|
|
Author:
|
|
stevenbl1
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 9:02 PM |
| Notes: |
|
|
Sultry Jalapeno
|
Scottish Light 60/-
|
3 Gallons |
1.07 |
1.013 |
7.42 |
24.8 |
26.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 7:08 PM |
| Notes: |
|
|
Peppermint Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.52 |
37.17 |
34.01 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/5/2020 1:25 AM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
50 Gallons |
1.053 |
1.009 |
5.68 |
12.44 |
3.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:52 PM |
| Notes: |
|
|
Cinnamon Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.074 |
1.021 |
6.89 |
30.88 |
39.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:53 PM |
Notes:
|
|
|
Joe's Cookie Monster Stout
|
Sweet Stout
|
21.5 Litres |
1.055 |
1.014 |
5.32 |
34.67 |
38.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:08 PM |
| Notes: 250g lactose last 10 minutes of boil |
|
|
Ein Prost!
|
Munich Helles
|
11 Gallons |
1.055 |
1.015 |
5.31 |
19.48 |
3.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:49 PM |
Notes: 5-2018
O.G 1.065, ferment first 24 hours at 60, then 52. |
|
|
2017 - 11/22 - Maduro - Cigar City Clone - V3
|
American Brown Ale
|
12 Gallons |
13.245 |
3.782 |
5.09 |
20.04 |
25.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:13 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes:
Alteration to this version compared to v1
-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast
v3 alterations
added the dextrine malt
and flaked barley
changed yeast to WLP013
|
|
|
Knary_HomeBrew Papaya GOSE
|
Gose
|
25 Litres |
1.067 |
1.018 |
6.41 |
24.04 |
4.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/1/2022 7:19 PM |
Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min.
luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out.
Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph.
Hervido normal y cargas de lúpulo.
Trasvase y añadimos la levadura.
|
|
|
What Was Left IPA
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.74 |
33.82 |
9.91 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:30 PM |
| Notes: |
|
|
Chimay Grande Reserve
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.086 |
1.012 |
9.64 |
30.42 |
36.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:52 PM |
Notes: Ferment in primary 7 days @ 70F
Secondary for 6 weeks @ celler temp
Natural carbonation in keg or bottles for at least 6 weeks |
|
|
Hazy Dayz 10 Gal
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.59 |
9.07 |
6.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:07 AM |
| Notes: |
|
|
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.44 |
33.94 |
7.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:39 AM |
| Notes: |
|
|
Vienna Amber
|
American Amber Ale
|
26 Litres |
1.05 |
1.009 |
5.31 |
37.48 |
12.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:51 AM |
| Notes: |
|
|
Dark Red
|
Belgian Dubbel
|
16 Litres |
1.064 |
1.012 |
6.82 |
21.46 |
14.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:45 AM |
| Notes: |
|
|
Equinox Saison
|
Saison
|
5.25 Gallons |
1.041 |
1.008 |
4.28 |
0 |
2.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:21 PM |
| Notes: |
|
|
Holly Ale
|
Clone Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.59 |
45.99 |
16.23 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:02 AM |
| Notes: |
|
|
Jeti
|
Imperial Stout
|
18 Litres |
1.105 |
1.026 |
10.29 |
72.56 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:07 AM |
| Notes: |
|
|
|
|