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Blond Brewed 9-25-2013
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Blonde Ale
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11.25 Gallons |
1.049 |
1.014 |
4.59 |
22.86 |
3.92 °L
|
1.4K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 6:34 PM |
| Notes: |
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Janjal Christmas Cake Ale
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Holiday/Winter Special Spiced Beer
|
13 Litres |
1.074 |
1.019 |
7.28 |
80.94 |
23.84 °L
|
1.4K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 3 |
Creation
Date: 10/11/2017 11:04 AM |
Notes: 2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort
Honey added at flameout & secondary
Carafa II added at end of last mash step before Sparge |
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CIPA
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American IPA
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24 Litres |
1.04 |
1.01 |
3.93 |
53.06 |
26.19 °L
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1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 8:32 AM |
| Notes: |
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Watermelon Wheat Beer
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American Wheat Beer
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5 Gallons |
1.05 |
1.013 |
4.94 |
29.14 |
3.42 °L
|
1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:17 PM |
| Notes: |
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Schwarzbier
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Schwarzbier
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6 Gallons |
1.044 |
1.01 |
4.39 |
25.39 |
25.83 °L
|
1.4K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 12:13 AM |
Notes: Spring water from Publix
Carafa and CaraMunich added at vorlouf
Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range.
Actual OG 10.045 |
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Dave Maibock
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Maibock/Helles Bock
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5.25 Gallons |
1.065 |
1.01 |
7.2 |
31.09 |
8.54 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:16 PM |
| Notes: |
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Gregg's Parti-gyle RIS Stout
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Russian Imperial Stout
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5.5 Gallons |
1.086 |
1.022 |
8.3 |
88.57 |
37.36 °L
|
1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 9:15 PM |
| Notes: |
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Lemon Mint Witbier
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Witbier
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8 Gallons |
1.053 |
1.013 |
5.31 |
13.69 |
3.75 °L
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1.4K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:23 AM |
| Notes: |
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SR-71
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American Stout
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10 Gallons |
1.078 |
1.026 |
6.83 |
96.25 |
42.53 °L
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1.4K |
0 |
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Author:
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ABogh
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:24 AM |
Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001 |
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Sultry Jalapeno
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Scottish Light 60/-
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3 Gallons |
1.07 |
1.013 |
7.42 |
24.8 |
26.61 °L
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1.4K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 7:08 PM |
| Notes: |
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Black Beary Nectar
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American Barleywine
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5.5 Gallons |
1.117 |
1.028 |
11.8 |
60.17 |
16.99 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:03 PM |
| Notes: Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling |
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Sierra Nevada Southern Hemisphere
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American IPA
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5.5 Gallons |
16.529 |
4.311 |
6.67 |
67.1 |
11.16 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:43 AM |
| Notes: |
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English IPA V1
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English IPA
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6.61 Litres |
15.897 |
3.974 |
6.6 |
57.1 |
10.3 °L
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1.4K |
0 |
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| Boil
Size: 7.86176 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2011 3:45 AM |
| Notes: |
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Blonde Ale No Sparge
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Blonde Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
23.19 |
4.3 °L
|
1.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2014 4:07 PM |
Notes: No sparge. Total water: ~8.5 gal. Put bittering hops in to first runnings during drain to kettle. This should add approximately 10% hop utilization. 45 minute boil gets the required IBU, should handle any DMS, without taking too long. Oxygenated wort.
Grains - $6
Yeast - $7.99
Hops - 2 x $2.29
Kroger Spring Water - 8.5 x $.69
Ingredient cost: $24.44 |
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Half-Pipe - Rippey Flip Pale Ale
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American Pale Ale
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5.5 Gallons |
1.059 |
1.017 |
5.6 |
37.58 |
10.4 °L
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1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/25/2013 8:43 PM |
Notes: Add Irish Moss with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil |
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Mitch Steele Green Tea Double IPA
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Double IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.89 |
95.49 |
4.72 °L
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1.4K |
0 |
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Author:
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MichaelK25000
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:31 PM |
Notes: WL 002 or 007 also appropriate.
Rack to secondary when gravity reaches approximately 1.012, then add dry hops. Chill 24 hours later. Add dry teach two days prior to bottling or kegging.
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Nature Kids (They Don't Have No Function) Red IPA
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Specialty IPA: Red IPA
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12 Gallons |
1.066 |
1.015 |
6.64 |
38.41 |
15.75 °L
|
1.4K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 4:25 PM |
| Notes: |
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JonGaarden
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Witbier
|
23 Litres |
1.051 |
1.013 |
5 |
17.3 |
4.79 °L
|
1.4K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:54 PM |
Notes: Total mash water: 42.3
Strike water volume : 17.6
Sparge water volume: 24.7
Kettle volume: 34.8
Mash Water Additions:
6.4g Calcium Choride
4.3g Gypsum |
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Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.73 |
56.13 |
4.52 °L
|
1.4K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:14 PM |
| Notes: |
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Knary_HomeBrew Papaya GOSE
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Gose
|
25 Litres |
1.067 |
1.018 |
6.41 |
24.04 |
4.17 °L
|
1.4K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/1/2022 7:19 PM |
Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min.
luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out.
Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph.
Hervido normal y cargas de lúpulo.
Trasvase y añadimos la levadura.
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