All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Brewed 9-25-2013	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.86	3.92 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 6:34 PM Notes:
Janjal Christmas Cake Ale	Holiday/Winter Special Spiced Beer	13 Litres	1.074	1.019	7.28	80.94	23.84 °L	1.4K	0
Author: Janjal Brewing Co. Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 3 Creation Date: 10/11/2017 11:04 AM Notes: 2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort Honey added at flameout & secondary Carafa II added at end of last mash step before Sparge
CIPA	American IPA	24 Litres	1.04	1.01	3.93	53.06	26.19 °L	1.4K	0
Author: Stophhoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:32 AM Notes:
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1.4K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.044	1.01	4.39	25.39	25.83 °L	1.4K	0
Author: chewyheel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:13 AM Notes: Spring water from Publix Carafa and CaraMunich added at vorlouf Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range. Actual OG 10.045
Dave Maibock	Maibock/Helles Bock	5.25 Gallons	1.065	1.01	7.2	31.09	8.54 °L	1.4K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:16 PM Notes:
Gregg's Parti-gyle RIS Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.3	88.57	37.36 °L	1.4K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 9:15 PM Notes:
Lemon Mint Witbier	Witbier	8 Gallons	1.053	1.013	5.31	13.69	3.75 °L	1.4K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:23 AM Notes:
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.4K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
Sultry Jalapeno	Scottish Light 60/-	3 Gallons	1.07	1.013	7.42	24.8	26.61 °L	1.4K	0
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:08 PM Notes:
Black Beary Nectar	American Barleywine	5.5 Gallons	1.117	1.028	11.8	60.17	16.99 °L	1.4K	0
Author: Mad Zymurgist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:03 PM Notes: Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling
Sierra Nevada Southern Hemisphere	American IPA	5.5 Gallons	16.529	4.311	6.67	67.1	11.16 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:43 AM Notes:
English IPA V1	English IPA	6.61 Litres	15.897	3.974	6.6	57.1	10.3 °L	1.4K	0
Author: André Lacasse Boil Size: 7.86176 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 3:45 AM Notes:
Blonde Ale No Sparge	Blonde Ale	5.5 Gallons	1.038	1.009	3.82	23.19	4.3 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 4:07 PM Notes: No sparge. Total water: ~8.5 gal. Put bittering hops in to first runnings during drain to kettle. This should add approximately 10% hop utilization. 45 minute boil gets the required IBU, should handle any DMS, without taking too long. Oxygenated wort. Grains - $6 Yeast - $7.99 Hops - 2 x $2.29 Kroger Spring Water - 8.5 x $.69 Ingredient cost: $24.44
Half-Pipe - Rippey Flip Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.6	37.58	10.4 °L	1.4K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/25/2013 8:43 PM Notes: Add Irish Moss with 15 mins left in boil Add Immersion Chiller to wort with 15 mins left in boil
Mitch Steele Green Tea Double IPA	Double IPA	5.5 Gallons	1.086	1.018	8.89	95.49	4.72 °L	1.4K	0
Author: MichaelK25000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:31 PM Notes: WL 002 or 007 also appropriate. Rack to secondary when gravity reaches approximately 1.012, then add dry hops. Chill 24 hours later. Add dry teach two days prior to bottling or kegging.
Nature Kids (They Don't Have No Function) Red IPA	Specialty IPA: Red IPA	12 Gallons	1.066	1.015	6.64	38.41	15.75 °L	1.4K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 4:25 PM Notes:
JonGaarden	Witbier	23 Litres	1.051	1.013	5	17.3	4.79 °L	1.4K	0
Author: _jon_ Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:54 PM Notes: Total mash water: 42.3 Strike water volume : 17.6 Sparge water volume: 24.7 Kettle volume: 34.8 Mash Water Additions: 6.4g Calcium Choride 4.3g Gypsum
Brett IPA	Brett Beer	5.5 Gallons	1.053	1.01	5.73	56.13	4.52 °L	1.4K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:14 PM Notes:
Knary_HomeBrew Papaya GOSE	Gose	25 Litres	1.067	1.018	6.41	24.04	4.17 °L	1.4K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/1/2022 7:19 PM Notes: Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min. luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out. Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph. Hervido normal y cargas de lúpulo. Trasvase y añadimos la levadura.
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