All-grain Homebrew Beer Recipes

Page 719 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.4K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
Uncle Charlie's Holidays	British Brown Ale	21 Litres	1.042	1.007	4.58	30.86	13.61 °L	1.4K	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:08 PM Notes:
Pilsner 10	Czech Premium Pale Lager	19.5 Litres	1.052	1.011	5.34	45.54	4.7 °L	1.4K	2
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:26 PM Notes:
Timothy Taylor Landlord	Best Bitter	50 Litres	1.039	1.007	4.22	32.27	9.12 °L	1.4K	0
Author: GRJ Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:37 AM Notes:
Seoul FOH Team Bitter Thing	Best Bitter	20 Litres	1.045	1.011	4.51	35.59	15.04 °L	1.4K	0
Author: zachi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:26 AM Notes:
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.4K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
Mexican Honey Clone	American Lager	6 Gallons	1.076	1.014	8.11	11.23	4.31 °L	1.4K	0
Author: GarageBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:21 PM Notes:
Santa Fe Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.02	6.25	36.5	5.29 °L	1.4K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 12:33 PM Notes: Ancho's Chilies added to mash tun
White House 9 GAL	British Golden Ale	9 Gallons	1.054	1.014	5.34	30.92	7.23 °L	1.4K	1
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:05 AM Notes:
Czech Mate Pils	Bohemian Pilsener	11 Gallons	1.054	1.014	5.26	37.81	3.27 °L	1.4K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:18 PM Notes: Diacetyl rest 5 points from terminal at 65 for 4 days. Cold condition at 33 degrees for 6 weeks.
Bob's Bitter NHC Gold	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.88	44.28	12.17 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/7/2015 5:14 AM Notes:
Fiddler's Green Ale (Full)	Maibock/Helles Bock	5.5 Gallons	1.061	1.018	5.68	33.15	8.33 °L	1.4K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: CO2 @ 10psi Creation Date: 9/27/2015 10:28 PM Notes: This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.) For AG, I find that I like this recipe best: 10 pounds maris otter 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume. Hops: 1 ounce Perle 60 minutes .25 ounce perle 30 minutes .25 ounce perle 5 minutes .25 ounce saaz 5 minutes Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.
Seonaidh	Strong Scotch Ale	5.5 Gallons	1.111	1.033	10.26	24.67	21.92 °L	1.4K	0
Author: Reeder Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 12:33 AM Notes: 1 extra gallon to be collected and boiled down to about a pint and added to kettle. Strike grains with 7.14 gal of water at 167.2 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.52 gal in your first runnings. Add 3.98 gal of sparge water at 168 °F. Vorlauf and lauter 3.98 gal in your second runnings. Your combined runnings should be 8.5 gal
Brew #012 - Blond And Tender 2x	Cream Ale	37 Litres	1.043	1.008	4.6	20.16	4.12 °L	1.4K	0
Author: valtert Boil Size: 42 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:08 PM Notes:
Furious	English IPA	5 Gallons	1.063	1.016	6.14	98.69	7.78 °L	1.4K	1
Author: Riverbum Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 5:19 PM Notes:
Quiet Night In IPA (Only Soda On A Saturday Night?? Must Be Ill !!!!)	American IPA	10.5 Gallons	1.058	1.016	5.51	133.47	7.92 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:46 AM Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped
Christmas Ale	Clone Beer	58.7 Litres	1.07	1.013	7.51	34.49	20.34 °L	1.4K	0
Author: WinkielBrew Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:58 PM Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets.
Hazy City IPA Series #3	Specialty IPA: New England IPA	7 Gallons	1.068	1.012	7.34	39.07	4.68 °L	1.4K	0
Author: Matthew A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:59 PM Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom. With research done, my hops are added 25% hot and 75% cold. Also, shooting for a bit lower mash temp from research I did with higher ABV. First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer!
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.022	9.36	50.8	6.15 °L	1.4K	1
Author: Butter14 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:27 PM Notes: Whirlpool @ 170F
Matcha Latte IPA	Specialty IPA: New England IPA	5.5 Gallons	1.033	1.009	3.13	51.41	4.07 °L	1.4K	1
Author: TheWalrus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:52 PM Notes:
« First ‹ Previous 715 716 717 718 719 720 721 722 723 Next › Last »							Page 719 of 11,287 20 Recipes of 225,732