|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
13.35 |
13.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 8:04 PM |
| Notes: |
|
|
Tipopils (Italian Pilsner)
|
German Pils
|
5.25 Gallons |
1.046 |
1.007 |
5.17 |
32.71 |
3.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 11:06 PM |
Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes.
Alternative malts: Rahr North Star Pils or other European pilsner
Alt hops: Hersbrucker, Liberty, Ahtanum
Consider small addition of acidulated malt (2-4 ounces).
One of the dry hops could go at the beginning of fermentation.
Ferment at 55.
High carbonation - 2.9 or so. |
|
|
Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
27.04 |
3.08 °L
|
1.4K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:58 PM |
| Notes: |
|
|
Oktober Bis
|
Märzen
|
22 Litres |
1.051 |
1.011 |
5.24 |
28.71 |
7.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:44 AM |
| Notes: |
|
|
Honey Rye Golden Ale II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
27.58 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:08 PM |
Notes: Step Mash
1. 30 minutes at 104° F
2. 15 minutes at 135° F
3. 60 minutes at 152° F
4. Mash Out: 15 minutes at 170° F
Free rise from 64° F and set spunding valve for 25 psi |
|
|
Grapefruit Sour
|
Berliner Weisse
|
25 Litres |
1.044 |
1.011 |
4.26 |
8.8 |
3.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/1/2019 11:15 AM |
| Notes: |
|
|
IPA Recipe For Spring
|
American IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.59 |
55.57 |
6.33 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:10 PM |
| Notes: |
|
|
Colonial Porter
|
American Porter
|
5.25 Gallons |
1.066 |
1.013 |
6.99 |
54.16 |
39.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:31 AM |
| Notes: |
|
|
Fruit Saison Base
|
Fruit Beer
|
6.5 Gallons |
1.055 |
1.01 |
6.14 |
17.09 |
4.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:51 PM |
| Notes: |
|
|
Tripel
|
Belgian Golden Strong Ale
|
20 Litres |
24.085 |
6.177 |
10.11 |
64.46 |
5.05 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:50 PM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
39.79 |
25.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/19/2013 3:59 PM |
Notes: Preboil Gravity 1.041
|
|
|
Mosaic DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.015 |
8.63 |
105.34 |
6.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 1:29 PM |
| Notes: |
|
|
4th Of July IPA
|
American IPA
|
5 Gallons |
1.064 |
1.019 |
5.88 |
67.27 |
8.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:11 PM |
| Notes: |
|
|
Triple Double American Pale Ale
|
American Pale Ale
|
58 Litres |
1.054 |
1.01 |
5.8 |
42.59 |
4.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:14 AM |
| Notes: |
|
|
Snake Dog - All Grain
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
108.35 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:15 PM |
Notes: Grist:
2-Row brewer’s malt- about 95-97% of the grist
Caramel 60 malt- the balance of your grist bill
Shoot for an OG of 15.8 plato (1.063 specific gravity)
Shoot for an FG of 2.5 plato (1.010 specific gravity)
This will put you in the ballpark of 7.0%ABV
Boil:
Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so
Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs
To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons
Ferment:
Ferment around 68-72 degrees with a clean ale strain, something like 1056
After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons.
Chill after a few days and allow to condition for 2 weeks. |
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|
Seonaidh
|
Strong Scotch Ale
|
5.5 Gallons |
1.111 |
1.033 |
10.26 |
24.67 |
21.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 12:33 AM |
Notes: 1 extra gallon to be collected and boiled down to about a pint and added to kettle.
Strike grains with 7.14 gal of water at 167.2 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 3.98 gal of sparge water at 168 °F.
Vorlauf and lauter 3.98 gal in your second runnings.
Your combined runnings should be 8.5 gal |
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|
Dark & Dirty Stout
|
Russian Imperial Stout
|
5.5 Gallons |
21.367 |
2.913 |
10.2 |
70.23 |
44.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:38 PM |
| Notes: In place of Carastan, use an equal amount of Crystal 30L and Crystal 40L. |
|
|
Saisoon Buffoon
|
Saison
|
2.25 Gallons |
1.055 |
1.008 |
6.2 |
38 |
4.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.93002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2012 9:13 AM |
| Notes: |
|
|
Inaugural IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.15 |
172.09 |
16.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 6:47 AM |
| Notes: |
|
|
Thai Stick 2.0
|
American IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.27 |
137.61 |
6.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 11/22/2013 8:12 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
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