All-grain Homebrew Beer Recipes | Page 602 | Browse 220,000+ at Brewer's Friend

Author:

Imperial Brewing Co

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2012 3:58 PM

Notes:

Author:

Craftbeerbryan

Boil Size: 9 Gallons

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2014 4:03 AM

Notes:

Author:

SchuBrew

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2014 3:37 PM

Notes: Split in 3 batches and pitch
US-05
Wyeast 1272
Wyeast 1056

Ferment at 68 in the basement floor

Author:

Lousbrew

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 7:21 PM

Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy.

Author:

Erictime

Boil Size: 2350 Litres

Boil Time: 90

Boil Gravity: 15.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 10:38 AM

Notes:

Author:

KetilP

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 1/8/2016 6:09 AM

Notes:

Author:

Dred65

Boil Size: 26.78 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4.49

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.24 bar

Creation Date: 10/6/2021 1:58 AM

Notes:

Author:

Collapse Brewing Co.

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 2:35 PM

Notes:

Author:

Brainstem Brewing

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.4 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2020 2:38 AM

Notes: It's going to be a long, hot, summer!

A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.

Author:

PlatonicBeer89

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 7:41 PM

Notes:

Author:

Sensing Brewing

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2018 6:17 PM

Notes:

Author:

LazareHouse

Boil Size: 7 Gallons

Boil Time: 10

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 2:29 AM

Notes:

Author:

105WestBrewing

Boil Size: 124 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 9:19 PM

Notes: 23 lbs. of molasses = 2 gallons

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 1:25 PM

Notes:

Author:

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2015 3:44 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 110

Creation Date: 6/19/2015 3:01 PM

Notes:

Author:

bret america

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 2:25 AM

Notes: OC Fair 2016 - Honorable Mention - rated 35.6 (category 28b)
brew day - 06/17/2015
yeast starter - 1 liter at 100 grams

Mash Efficiency
2 Row - 37 x 7 / 6 = 43
WW - 37 x 2 / 6 = 12.3
FW - 36 x 1 / 6 = 6
Total - 61.43
PPG = 1.030*6 / 10 = 18 (target 30ppg)
Efficiency = 18 / 61.43 = 30% - did a 75 min mash at 149 - not sure why the efficiency was so low.
Post Boil OG - hit target 1.055 - raised dextrose to 1lb from 1/2lb

appearance - thick white foam head (wheat proteins), active carbonation
appearance - pale golden straw to slight sunburst (bw honey), clear with slight cloudy (bottled unfiltered), sediment in bottom / last pour
aroma - earth, spice, slight fruit and floral
flavor yeast - complexity from Brett and slight sour - typical farmhouse with tempered funk
flavor bitter hops - willamette - peppery herbaceous with notes of floral / fruit
flavor / Aroma hops - willamette -fragrant, spicey, woody, herbal aroma - slight citrus to earthy, woody flavor - some fruit and floral notes
overall - an ode to the early American immigrants and Midwest farmers - seemingly simple from the outside but complex if you choose to go deeper. A bold pioneering spirit (spice and slight sour) for enjoying the freedom once expressed on America’s plains. Dry and sessional for a functional humid thirst quenching experience but as with history develops a richer complexity with age. It is born of hands from the earth (wood, herbal, floral, wheat) labored with authentic materials (leather, metallic) and finished with a mysterious and wild funkiness. Overall an easily approachable beer for new or old community bonding with enough depth to start a conversation.

Author:

peterj

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2013 8:40 PM

Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs

Author:

Haluda

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 120 g

Creation Date: 6/19/2018 9:52 PM

Notes: , חימום 20 ליטר מים ל75 מעלות

Author:

PostMortifiam

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 6/24/2015 7:12 PM

Notes: Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes.

Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes.

Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P.

Cool wort to 65° F.

Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).