All-grain Homebrew Beer Recipes

Page 605 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.27	46.95	11.27 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:02 AM Notes: Dry Hoped Pale Ale
Right Said Fred IPA	American IPA	21 Litres	1.071	1.012	7.73	48.58	9.78 °L	1.4K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	19.53	3.527	8.8	95.31	26.9 °L	1.4K	2
Author: klatecki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:30 PM Notes:
Zwickl	Kellerbier: Pale Kellerbier	10 Litres	1.047	1.009	4.94	28	5.88 °L	1.4K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 11/12/2022 10:40 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C Do not cold shock but bottle when still hazy after primary fermentation.
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	1.4K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
Keptinis	Experimental Beer	5 Gallons	1.081	1.017	8.44	13.42	6.83 °L	1.4K	2
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
Single Tenant SMaSH - Citra	American Pale Ale	5 Gallons	1.055	1.013	5.47	72.98	6.17 °L	1.4K	1
Author: Cityscape Brewing on YouTube Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:22 PM Notes:
Summer Ale	Blonde Ale	40 Litres	1.044	1.008	4.7	16.96	3.67 °L	1.4K	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:34 PM Notes:
Super Tasty Pale Ale (8lbs 2-row)	American IPA	5.5 Gallons	1.06	1.015	5.84	61.9	5.42 °L	1.4K	0
Author: Thomas Edgar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:14 PM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Chai Porter	American Porter	11 Gallons	1.062	1.015	6.2	26.94	35.04 °L	1.4K	0
Author: Old Dustputin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 5:18 AM Notes:
117 Bozark Copper Rye Ale	American Amber Ale	6 Gallons	1.065	1.014	6.77	58.6	16.49 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/24/2014 5:12 PM Notes: Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial. Amarillo + Columbus whole cones in keg.
Golden Promise Saison	Saison	6 Gallons	1.057	1.01	6.06	33.56	5.46 °L	1.4K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/11/2016 2:05 PM Notes:
I Am Deutsch	German Pils	30 Litres	1.048	1.01	4.97	26.85	2.93 °L	1.4K	1
Author: John Abrahamsen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/12/2016 8:32 PM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
Brooklyn Lager	Vienna Lager	22 Litres	1.059	1.017	5.43	37.81	8.9 °L	1.4K	0
Author: Themte Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: Sukker Priming Amount: 6.6g/l Creation Date: 4/29/2016 7:31 AM Notes: Gjæring: Start på 13grC 24 timer : Juster til 11grC når gjæringen går mot slutten øk til 16grC i 48 timer Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle DryHop: 10 dager før tapping på flaske This is based on the recipe released by Brooklyn brewery on their blog: http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/ Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.
Historic Porter 1818	English Porter	5.5 Gallons	1.063	1.017	6.06	34.61	21.2 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:51 PM Notes:
Pils	Bohemian Pilsener	25 Litres	1.048	1.007	5.33	36.31	3.47 °L	1.4K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 12/17/2015 4:35 PM Notes: 3 pakker gjær Gjæring 10 grader. Diacetylrest. Lagring ned mot 0 grader i 2 mnd
Rye Stout	Dry Stout	5 Gallons	1.045	1.011	4.35	56.92	37.61 °L	1.4K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:09 PM Notes:
Cali Common	California Common Beer	25 Litres	1.054	1.015	5.06	33.86	11.66 °L	1.4K	0
Author: munja Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:37 AM Notes: http://www.bjcp.org/2008styles/style07.php http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/
Tart Cherry Saison (Kettle Sour)	Wild Specialty Beer	5 Gallons	1.059	1.017	5.52	28.69	3.93 °L	1.4K	0
Author: bradyt88 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 PM Notes: Kettle Sour Steps Starter -Create a starter with 200 g DME, 2L of filtered tap water, and a pinch of yeast nutrient. -Add 1/2 tsp 88% lactic acid (should get pH down < 4.5). -Chill to ~110ºF, add 2 cups uncrushed rye malt. -Top the starter off with carbonated water. This will purge oxygen and reduce headspace. -Cap flask with airlock. This will ensure the aerobic competitors do not get the oxygen they need to produce off-flavors. -Keep the starter as warm as you can (~110ºF is best) for 2-3 days. Strain then pitch directly into wort. Mash -Mash in, collect wort, and reduce pH to 4.0-4.3. -Boil for 15 min (no hops!). -Cool to 100F and pitch starter. -Purge headspace with CO2, cover w/ Press'n Seal plastic wrap. -Hold as close to 90-100F for 24-48 hours. -Check pH in 24 hours, hold for additional time (if necessary) until pH is 3.2-3.6 -Once desired pH is reached, complete boil and continue as normal.
« First ‹ Previous 601 602 603 604 605 606 607 608 609 Next › Last »							Page 605 of 10,984 20 Recipes of 219,661