All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA GaApEKG	American IPA	4.5 Litres	1.064	1.016	6.33	58.2	6.23 °L	1.5K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 2.5 vols Creation Date: 4/9/2013 12:54 PM Notes:
Humla Lyn	Imperial IPA	20 Litres	1.081	1.019	8.13	230.39	9.67 °L	1.5K	0
Author: GunnarH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 2:28 AM Notes: Green Flash IIPA clone Dextrose = Druesukker
Lemon Tits - 5th Gen. (25L Batch)	Weizen/Weissbier	25 Litres	1.052	1.011	5.39	11.34	3.83 °L	1.5K	1
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk prime with light DME Priming Amount: 350gm Creation Date: 11/6/2014 9:07 AM Notes: So this is the 5th incarnation of this recipe, I have yet to brew this myself. The big difference between this and the last batch is the increase in wheat malt (from 850gm to 2kg) and the respective decrease in pilsner malt (from 3.5 to 2.4kg). I have also made other variations using Willamette hops as the bittering addition and this will be the first %100 tettnang edition - which makes it a style match. Enjoy! Any comments or critique welcome!
Cascading Red Ale	American Amber Ale	21 Litres	1.069	1.012	7.49	28.19	18.16 °L	1.5K	2
Author: Jørgen T N Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 120g Creation Date: 3/12/2015 11:46 PM Notes:
Standard Sour Hopless	American Sour	6 Gallons	1.054	1.011	5.69	0	6.49 °L	1.5K	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:09 AM Notes: Boil just 10 mins after all wurt in kettle. Cool to around 100 degrees. Add Lactobacillus. Use C02 thru ball valve in kettle at low PSI to blow out O2. . Let sit for around 2 days or until reach PH of 3.5 to 3.7 (taste test what tartness you like). Boil as normal for 60 mins then cool and transfer to fermenter and pitch with Voss Kveik yeast.
Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.013	4.79	43.11	3.54 °L	1.5K	0
Author: lkzorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:20 AM Notes: Ajout de copeau de chêne macéré
Trippel	Belgian Tripel	25 Litres	1.072	1.013	7.78	34.26	5.44 °L	1.5K	0
Author: Kalaskai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:07 AM Notes:
Chocolate Orange Explosion	Baltic Porter	5.5 Gallons	1.057	1.013	5.81	30.1	23.51 °L	1.5K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:30 AM Notes:
Midtbrygg - Hveteøl 2017	Weissbier	25 Litres	1.053	1.014	5.14	14.98	3.98 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:15 AM Notes:
BrewDog - Mallow Mafia	Russian Imperial Stout	5.3 Gallons	1.116	1.025	12	75	198 °L	1.5K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Amundsen. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. With Norwegian craft brewers Amundsen, we are creating a mash-up of two existing beers, resulting in a coffee, chocolate and marshmallow Russian Imperial Stout. If your mash run off takes a long time, increase the temperature of your sparge water to keep the mash bed warm and permeable. https://www.brewdog.com/beers/diy-dog
Christmas Bock	Weizenbock	30 Litres	1.074	1.018	7.37	17.44	16.91 °L	1.5K	2
Author: Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:06 PM Notes:
Summer Lightning	Strong Bitter	23 Litres	1.051	1.012	5.11	56.24	5.86 °L	1.5K	2
Author: LeoBrew Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:59 PM Notes:
Classic Saison	Saison	5.5 Gallons	1.054	1.008	5.95	29.61	4.8 °L	1.5K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:56 AM Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops. https://beerandbrewing.com/the-craftsman-saison-recipe/ After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out. Cold crash the beer for several days to clear and keg at 2.5 volumes.
Das Frankenpils	German Helles Exportbier	40 Litres	1.077	1.021	7.35	55.54	5.77 °L	1.5K	1
Author: John Abrahamsen Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:51 PM Notes:
French McDuck Golden Stout (beta)	Mixed-Style Beer	5.5 Gallons	1.08	1.02	7.78	49.69	7.57 °L	1.5K	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/24/2016 3:56 AM Notes: I'm rich bitch!
Kara IPA	American IPA	15 Litres	1.066	1.015	6.69	50.8	43.25 °L	1.5K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:25 AM Notes:
NBA	British Brown Ale	39 Litres	1.045	1.011	4.45	25.43	17.22 °L	1.5K	0
Author: Maxmester Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
Smoked Maple Amber	American Amber Ale	5.5 Gallons	1.068	1.015	6.98	23.57	16.17 °L	1.5K	3
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:03 PM Notes:
Belgian Waffle Dubbel	Belgian Dubbel	5 Gallons	1.087	1.021	8.7	20.26	39.77 °L	1.5K	1
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen.
Happy Highlander	Other Smoked Beer	4.5 Litres	1.053	1.015	4.99	33.22	28.78 °L	1.5K	0
Author: Thylos Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 2:54 PM Notes: hops 10min after boil
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