|
Awesome Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
| Notes: |
|
|
Amstel Ultra
|
American Light Lager
|
20 Litres |
1.037 |
1.006 |
4.04 |
11.72 |
3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:15 AM |
| Notes: |
|
|
Bear Paw Honey Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
14.83 |
23.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/1/2021 2:21 AM |
Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close.
My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points.
I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that.
Used 2 tbsp of biofine in the keg. |
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Boh Pilsner
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.64 |
21.52 |
3.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:56 AM |
| Notes: |
|
|
Dort Export
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
25.13 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:57 AM |
| Notes: |
|
|
Smoked English Stong Ale
|
Old Ale
|
112 Gallons |
1.085 |
1.023 |
8.17 |
46.82 |
23.37 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:19 PM |
| Notes: 23 lbs. of molasses = 2 gallons |
|
|
Rude Boy Session Oil
|
American Pale Ale
|
23 Litres |
1.038 |
1.007 |
4.1 |
44.25 |
4 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White sugar |
Priming Amount: 112g |
Creation
Date: 6/11/2016 9:03 AM |
| Notes: |
|
|
Espresso Milk Stout
|
Sweet Stout
|
10 Gallons |
1.062 |
1.023 |
5.17 |
17.58 |
31.7 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:19 PM |
| Notes: Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor. |
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Sundown Red
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.064 |
1.02 |
5.77 |
38.02 |
16.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:13 PM |
Notes: Recirculate mash at 154 40min
Sparge at 168
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
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I'm Imperial
|
Imperial IPA
|
6 Gallons |
1.079 |
1.015 |
8.45 |
103.49 |
9.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:35 PM |
| Notes: |
|
|
BMC Killer
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
15.6 |
3 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:14 AM |
| Notes: |
|
|
American DIPA
|
Imperial IPA
|
17 Litres |
1.069 |
1.01 |
7.66 |
81.14 |
11.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 7:15 AM |
| Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste. |
|
|
Zim's Altbier
|
North German Altbier
|
5 Gallons |
1.052 |
1.015 |
4.92 |
70.93 |
8.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Gyle |
Priming Amount: 1.13 qt |
Creation
Date: 9/20/2014 1:10 AM |
Notes: Brewed 9-19-14
No chill into fermentor. Pitched yeast 9-20-14 |
|
|
Lichten What?
|
Lichtenhainer
|
10.25 Gallons |
1.045 |
1.01 |
4.57 |
10.21 |
3.91 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:23 PM |
| Notes: Same process as our Gose. |
|
|
Imperial Stout (coffee)
|
Imperial Stout
|
26 Litres |
1.054 |
1.011 |
5.65 |
82.46 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 40 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:36 PM |
| Notes: |
|
|
3 Honey's RIP Elderberry Braggot
|
Experimental Beer
|
6 Gallons |
1.119 |
1.014 |
13.73 |
42.77 |
47.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:51 PM |
Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil.
1.30M cells / ml / *P --------- 621 Billion Cells |
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|
Half-wit
|
Witbier
|
85 Litres |
1.046 |
1.01 |
4.67 |
17.3 |
2.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:36 AM |
| Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so. |
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|
"Aww Peaches" IPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
72.67 |
6.53 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 6:53 PM |
Notes: 0 min hops are 20 min whirlpool at 170.
3 lb peach puree 7 days |
|
|
BrewChatter Resilience IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
79.44 |
10.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:13 AM |
Notes: Directions:
Add 4.5 gallons of water and mash at 151°F for 60 minutes.
While mashing, add 5 gallons of water to your hot liquor tank and bring to 185 degrees farenheit.
Mash out after one hour at 170°F, and wash grain using either a batch or fly sparge, however your system is set up.
You should end with around 7.25 gallons of wort in your kettle. Boil for 80 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.
You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil off volume into the given volumes.
Ferment for 14 days, and either rack to secondary and add dry hop additions, or dry hop from day 10 to day 15 in primary and crash chill.
Add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!
Style:
21A – American IPA
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with with a clean fermentation profle, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
https://brewchatter.com/collections/resilience-ipa/products/resilienceipa-allgrainkit
Description:
Let's come together and brew! Reilience IPA is an ode to all those who were impacted by the Butte County Camp Fire. 100% of all of the proceeds from this beer ingredient kit will be donated to the Sierra Nevada Camp Fire Relief Fund. You will not be the only brewer brewing this beer, but one of many homebrewers and craft brewers brewing this beer across the nation.
So get involved, help how you can, and support a great cause! Brew with the rest of us on Giving Tuesday, November 27th. Tag your beer and your brew day with these hash tags: #ResilienceIPA and #BetterTogether to show you're helping!
Style:
21A American IPA
Recipe Kit Details:
ABV: 6.7%
Estimated OG: 1.065
Estimated FG: 1.015
IBU:
SRM: 11
Yeast Suggestions:
GY001 GigaYeast NorCal
WLP001 White Labs WLP001 California Ale
Wyeast 1056 Wyeast 1056 American Ale
***NOTE - the shipped kit was shy 2lbs of grain; This has been validated by other recipients using BeerSmith et al. I had Pilsen Light DME on hand, so that's what I'm going to use to bump up the OG to the intended...***
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|
Heavy D And The Boyz WCIPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
126.58 |
7.37 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:36 PM |
| Notes: |
|
|
|
|