Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Brewers Malt 2-Row (Briess)5.5 lb Brewers Malt 2-Row (Briess) |
|
0 |
2 |
61.1% |
|
2 lb |
Corn - Yellow, Flaked (Briess)2 lb Corn - Yellow, Flaked (Briess) |
|
0 |
1 |
22.2% |
|
1.50 lb |
Rice, Flaked1.5 lb Rice, Flaked |
|
0 |
1 |
16.7% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1.00002 oz Crystal Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz1.00002 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 1.0000199977125 oz Crystal (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (Pellet) 1.0000199977125 oz Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6371 gal |
Mash In |
Infusion |
-- |
152 °F |
75 min |
|
6.81378 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL Yeast Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"BMC Killer" Cream Ale beer recipe by Mystic Brewing. All Grain, ABV 4.8%, IBU 15.6, SRM 3, Fermentables: (Brewers Malt 2-Row (Briess), Corn - Yellow, Flaked (Briess), Rice, Flaked) Hops: (Crystal, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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