BMC Killer
166 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Brewers Malt 2-Row (Briess)5.5 lb Brewers Malt 2-Row (Briess) |
|
0 |
2 |
61.1% |
|
2 lb |
Corn - Yellow, Flaked (Briess)2 lb Corn - Yellow, Flaked (Briess) |
|
0 |
1 |
22.2% |
|
1.50 lb |
Rice, Flaked1.5 lb Rice, Flaked |
|
0 |
1 |
16.7% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1.00002 oz Crystal Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz1.00002 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 1.0000199977125 oz Crystal (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (Pellet) 1.0000199977125 oz Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
DCL Yeast Safale American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6371 gal |
Mash In |
Infusion |
-- |
152 °F |
75 min |
|
6.81378 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
|
4.44 |
17.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.38
|
33.5
|
| Equipment Profile Used: |
System Default |
"BMC Killer" Cream Ale beer recipe by Mystic Brewing. All Grain, ABV 4.8%, IBU 15.6, SRM 3, Fermentables: (Brewers Malt 2-Row (Briess), Corn - Yellow, Flaked (Briess), Rice, Flaked) Hops: (Crystal, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 02:14 UTC
