Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Yakima Cluster4 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.18 |
30.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.83 |
15.4% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.1% |
|
4 oz |
Liberty4 oz Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
4 days |
|
30.8% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Yakima Cluster (Pellet) 3.9999999908503 oz Yakima Cluster (Pellet) Hops |
|
32.18 |
30.8% |
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
5.83 |
38.5% |
|
4 oz |
Liberty (Pellet) 3.9999999908503 oz Liberty (Pellet) Hops |
|
|
30.8% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Temperature |
-- |
140 °F |
20 min |
|
14 gal |
|
Temperature |
-- |
154 °F |
45 min |
|
10 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.67 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
|
1.33 tsp |
FermCap
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Recirculate mash at 154 40min
Sparge at 168
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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