|
Hadopelagic
|
No Profile Selected |
6.5 Gallons |
1.097 |
1.023 |
9.72 |
105.57 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75, 21 days |
Creation
Date: 9/9/2013 6:41 PM |
Notes: "also known as the hadopelagic zone and trench zone, is the delineation for the deepest trenches in the ocean. This zone is found from a depth of around 6,000 metres (20,000 ft) to the bottom of the ocean. The hadal zone has low population and low diversity of marine life."
Mash at 154F for 60 min.
boil for 90 minutes.
kill the flame, add post boil hops and let stand for 60 minutes. chill quickly and pitch a healthy amount of yeast; aerate well at pitching and once again as fermentation begins (bubbles in blow off tube).
Ferment at 68F for 14-17 days. cold crash to knock everything down, NO TRANSFER, raise back to 68F and dry hop. 3 day dry hop. bottle and let sit for 21 days.
see how this hoppy imperial stout goes. . .oy
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Petes Wicked Winter Clone
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.92 |
72 |
12.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:58 PM |
| Notes: |
|
|
Lentil Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
19.35 |
2.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:36 PM |
| Notes: |
|
|
Mallow Mafia Clone
|
Russian Imperial Stout
|
24 Litres |
1.105 |
1.025 |
10.48 |
74.67 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:48 PM |
Notes: cocoa nibs: 200g
kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca
1 vaniljestang.
Nibs og vanilje trukket i sprit (akevit og jegermeister)
Alt hevet oppi etter stormgjæring. |
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Wits
|
Witbier
|
8 Gallons |
1.045 |
1.009 |
4.72 |
18.53 |
3.75 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:48 AM |
| Notes: |
|
|
Clone Punk IPA
|
American IPA
|
20 Litres |
1.057 |
1.012 |
5.81 |
54.81 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 12:37 PM |
| Notes: |
|
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Roste Muus
|
Flanders Red Ale
|
14 Litres |
1.051 |
1.009 |
5.47 |
25.32 |
12.43 °L
|
1.5K |
1 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 7:19 PM |
Notes: Added candy at boil.
Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right.
Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver. |
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Dark Saison
|
Specialty Beer
|
12 Gallons |
1.064 |
1.008 |
7.37 |
38.63 |
20.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:50 AM |
Notes: Sugar additions at 60 minutes. D90 candi syrup.
Reduced dextrose from 2lbs to 1lb.
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CHILLA
|
American Stout
|
5.5 Gallons |
1.083 |
1.032 |
6.78 |
40.77 |
34.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: molasses |
Priming Amount: 8.0 oz |
Creation
Date: 3/4/2015 7:43 PM |
Notes: Add grains to 6.5 quarts of water...
Bring temp up to 133 degrees and hold for 30 mins...
Add 2 quarts of boiling water. This should bring the temp to around 155 degrees. Hold for 45 mins...
Bring temp up to 167 degrees...
Sparge grains with 1 1/2 gallons of water at 170 degrees...
Bring wort to a boil...
60 Mins: Add Extract and 1/2 oz. Warrior hop pellets...
30 Mins: Add 1/2 oz. Warrior hop pellets...
10 Mins: Add 1/2 tsp. of Irish Moss...
5 Mins: Add 1 oz. Willamette hop pellets...
1 Min: Add 1 lbs of lactose...
Strain/sparge and transfer to fermenter with 1 1/2 gallons of cold water.
Add yeast when cool.
When bottling, I primed with 1 cup of Molasses.
For chai:
2 cups water
2 black tea bags
2 whole cloves
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp cardamom
1/2 tsp ground nutmeg
1/8 tsp ground allspice
2 TB pure maple syrup
In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh sieve |
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Winter Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
25.85 |
34.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 1:23 PM |
| Notes: |
|
|
Dawn India Red Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.62 |
101.46 |
11.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 10:13 PM |
| Notes: |
|
|
Ragnhilds Juleøl
|
Specialty Beer
|
25 Litres |
1.056 |
1.014 |
5.53 |
42.38 |
19.35 °L
|
1.5K |
2 |
|
|
Author:
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ConImp
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:42 PM |
| Notes: Test batch christmas brew |
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DBL RyePA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.34 |
86.56 |
7.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:47 AM |
| Notes: |
|
|
El Dorado Summer IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.76 |
66.7 |
7.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 PM |
| Notes: |
|
|
SilverPilsner
|
Czech Pale Lager
|
11 Gallons |
1.082 |
1.019 |
8.24 |
30.24 |
4.21 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:51 AM |
| Notes: |
|
|
Summer Lightning
|
Strong Bitter
|
23 Litres |
1.051 |
1.012 |
5.11 |
56.24 |
5.86 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 37.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:59 PM |
| Notes: |
|
|
Happy Highlander
|
Other Smoked Beer
|
4.5 Litres |
1.053 |
1.015 |
4.99 |
33.22 |
28.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 2:54 PM |
| Notes: hops 10min after boil |
|
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Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.044 |
1.01 |
4.34 |
20.74 |
9.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120 g |
Creation
Date: 6/19/2018 9:52 PM |
| Notes: , חימום 20 ליטר מים ל75 מעלות |
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Tripel Karmeliet Klón
|
Belgian Tripel
|
15 Litres |
1.082 |
1.01 |
9.46 |
39.02 |
9.29 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:15 PM |
| Notes: |
|
|
The Big DIPA
|
Double IPA
|
25 Litres |
1.069 |
1.008 |
8.07 |
102.59 |
6.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 174.4 g |
Creation
Date: 5/12/2021 5:43 AM |
| Notes: |
|
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|
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