|
American Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.55 |
30.66 |
24.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:04 PM |
| Notes: 3 pkg us-05 |
|
|
My Nigga
|
Irish Extra Stout
|
40 Litres |
1.053 |
1.013 |
5.21 |
42.73 |
29.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:50 PM |
| Notes: |
|
|
KING'S Cream Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 7:57 PM |
| Notes: |
|
|
Genus Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.02 |
6.85 |
20.22 |
23.47 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:19 PM |
| Notes: |
|
|
WEISHEID
|
Weissbier
|
4.5 Litres |
1.049 |
1.007 |
5.63 |
16.14 |
4.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:16 PM |
| Notes: |
|
|
Hop To 59 (plus Century) Birthday IPA, What A Nugget Of A Time !!
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.96 |
159.39 |
6.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:56 AM |
Notes: 2 oz Nugget at 180F after boil for 10 Mins
Strike 171F |
|
|
Shark Bite Red
|
American Amber Ale
|
5 Gallons |
1.065 |
1.014 |
6.59 |
86.52 |
21.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:07 PM |
| Notes: |
|
|
Smoked Maple Amber
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
23.57 |
16.17 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:03 PM |
| Notes: |
|
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
| Notes: |
|
|
Murder Of Crows
|
Russian Imperial Stout
|
6 Gallons |
1.103 |
1.024 |
10.45 |
62.8 |
52.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.6539 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 6:25 AM |
| Notes: |
|
|
Lichten What?
|
Lichtenhainer
|
10.25 Gallons |
1.045 |
1.01 |
4.57 |
10.21 |
3.91 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:23 PM |
| Notes: Same process as our Gose. |
|
|
Perchta
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
29.14 |
5.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 6:06 AM |
| Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation. |
|
|
Small SMaSH
|
Experimental Beer
|
5 Gallons |
1.023 |
1.004 |
2.4 |
20.81 |
2.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 7:06 PM |
| Notes: |
|
|
Oldtimer Ale
|
Old Ale
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
38.47 |
18.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 9/6/2016 7:56 PM |
| Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving. |
|
|
Belgian Waffle Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.087 |
1.021 |
8.7 |
20.26 |
39.77 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:40 PM |
| Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen. |
|
|
Paulaner Naturtrüb
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
13.29 |
7.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:05 AM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
10 Gallons |
1.06 |
1.009 |
6.71 |
26.42 |
10.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 1:57 PM |
Notes: X3 stalks of lemongrass and lemon and lime peel at 5m till end of boil
x5 gallons with Fermentis T-58 |
|
|
PHB Pandemic 2020 Lockdown Lager
|
American Lager
|
6 Gallons |
1.047 |
1.014 |
4.42 |
28.5 |
2.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:48 PM |
| Notes: This will be batch #107 |
|
|
Smoked Helles Lager
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.9 |
17.41 |
5.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/22/2021 6:27 PM |
Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour.
2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours.
3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets.
4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules.
5. Reduce temperature to approximately 60F.
6. Transfer to primary fermentation vessel, and pitch yeast.
7. Remain in primary fermentation approximately 2-3 weeks.
8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks.
- For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer.
9. Transfer to serving vessel and carbonate to 2.3-2.7 vols. |
|
|
Happy Highlander
|
Other Smoked Beer
|
4.5 Litres |
1.053 |
1.015 |
4.99 |
33.22 |
28.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 2:54 PM |
| Notes: hops 10min after boil |
|
|
|
|