|
Cascade Amarillo IPA
|
English IPA
|
21 Litres |
1.067 |
1.014 |
6.91 |
47.96 |
9.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:43 AM |
| Notes: |
|
|
Chai Porter
|
American Porter
|
11 Gallons |
1.062 |
1.015 |
6.2 |
26.94 |
35.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 5:18 AM |
| Notes: |
|
|
Spitfire
|
Special/Best/Premium Bitter
|
21 Litres |
1.048 |
1.011 |
4.82 |
35.75 |
11.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:29 PM |
| Notes: |
|
|
Amarillo Saison
|
Saison
|
4.5 Gallons |
1.061 |
1.017 |
5.79 |
23.96 |
3.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 9:50 PM |
| Notes: |
|
|
Mint Coffee Brown Ale #1
|
American Brown Ale
|
1 Gallons |
1.049 |
1.009 |
5.26 |
29.9 |
23.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:21 PM |
| Notes: |
|
|
Marble Hop-Light Reddish Ale Clone March 2023
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
36.47 |
11.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:54 PM |
| Notes: Used Austin's malt and yeast profile, but Manny's hop levels (with M&M substitutes) downgraded to ~40 ibu to keep it more of a Sierra Nevada-ish red (and did away with dry hopping). |
|
|
Tessa - No Boil
|
Gose
|
6 Gallons |
1.043 |
1.007 |
4.69 |
7.24 |
3.45 °L
|
1.5K |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:29 AM |
| Notes: |
|
|
Wits
|
Witbier
|
8 Gallons |
1.045 |
1.009 |
4.72 |
18.53 |
3.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:48 AM |
| Notes: |
|
|
NanoFabrik - Outmeal Stout
|
Oatmeal Stout
|
130 Litres |
1.047 |
1.011 |
4.8 |
28.92 |
36.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 88.4 g |
Creation
Date: 7/28/2016 5:43 PM |
| Notes: |
|
|
IBA - India Brown Ale
|
British Brown Ale
|
18 Litres |
1.057 |
1.014 |
5.62 |
95.7 |
27.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:06 PM |
| Notes: |
|
|
Dirty Thirty Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.068 |
1.011 |
7.4 |
84.04 |
36.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 PM |
| Notes: |
|
|
Fullkorn
|
American IPA
|
21 Litres |
1.076 |
1.018 |
7.68 |
91.82 |
10.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 6:38 AM |
| Notes: |
|
|
Pale Ale English SMASH
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.2 |
45.6 |
5.62 °L
|
1.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:35 PM |
| Notes: |
|
|
American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
32.67 |
3.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:56 AM |
| Notes: |
|
|
Dusty Boy IRA
|
Belgian Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.74 |
64.97 |
16.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 5:59 PM |
Notes: Brew date 3/26/15 brew 9/16/15
Mash was 154
OG was 1.070
Fermentation started next day
FG was 1.020
Alcohol 6.51%
Simcoe hops too piney and woodsy use Cascade |
|
|
Porter Brew Crocodile Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.061 |
1.012 |
6.47 |
54.36 |
6.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:46 AM |
| Notes: |
|
|
#4 Ranheimsøl - Ranheim Saison 50l
|
Saison
|
50 Litres |
1.052 |
1.012 |
5.22 |
21.95 |
8.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 6:22 PM |
| Notes: |
|
|
Thanksgiving Cranberry Wheat Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.016 |
6.85 |
30.76 |
10.42 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: krausening |
Priming Amount: N/A |
Creation
Date: 9/19/2014 6:31 PM |
Notes: Mash Grains and Rice Hulls at 152 F
Add Honey to Primary at full Krausen (1-3 days)
Make relish of fruits removing seeds of apples & oranges (leave skins intact).
~
no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries.
~
Add relish and Pectic Enzyme to secondary.
Rack beer onto relish.
Relish floats leave plenty of headroom. |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
18.02 |
3.44 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 1:34 AM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
10.5 Gallons |
1.051 |
1.008 |
5.74 |
36.68 |
5.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 1:38 AM |
Notes: ***Whirlpool flameout hops for 25 minutes = 11 minute hop add
1.2L Starter |
|
|
|
|