All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.12	8.78	3.67 °L	1.4K	0
Author: rclang Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:23 PM Notes: Soak and rinse rice hulls before adding so they don't soak up the wort
Xtra Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.71	58.18	5.77 °L	1.4K	0
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:23 PM Notes:
Jul I Lyckliga Gata	Light American Lager	20 Litres	1.084	1.014	9.12	34.34	50 °L	1.4K	1
Author: Martas Brew Brigade Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:33 PM Notes:
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.082	1.02	8.07	0	42.48 °L	1.4K	2
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:48 PM Notes:
Ruabeoir (5 Gallon)	Irish Red Ale	5.5 Gallons	1.059	1.016	5.64	22.92	18.42 °L	1.4K	0
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:38 PM Notes: Carbonate to 2.2 volumes 5 gallon batch requires 1 gallon starter with 12.7 oz of DME.
Lucky Jack Grainfather	American Pale Ale	25 Litres	1.045	1.01	4.63	32.22	6.32 °L	1.4K	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 gr/liter Creation Date: 4/16/2016 1:05 PM Notes: 2 poser pure Pitch wlp001
Belgian Blonde (Brugse Zot Homage)	Belgian Blond Ale	6 Gallons	1.053	1.009	5.76	24	4.66 °L	1.4K	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:42 PM Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume 1.049 - 0.003 (extra water volume) = 1.046 plus 2.2 lb sugar adds 20 pts 1.049 - 0.003 + 0.020 = 1.066 final OG even though added late in fermentation
Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.66	24.12	11.86 °L	1.4K	3
Author: guilleweb Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 8:36 PM Notes:
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.4K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
Battlecow Galacticose	Specialty IPA: New England IPA	5 Gallons	1.093	1.037	7.38	234.19	5.2 °L	1.4K	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast. Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!
Raspberry Gose	Gose	4.25 Gallons	1.044	1.01	4.48	5.84	3.62 °L	1.4K	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:04 PM Notes:
Egg Nog Milk Stout	Sweet Stout	5 Gallons	1.061	1.022	5.13	25.42	41.06 °L	1.4K	1
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:29 PM Notes: update 11/26/2018 : there is an egg nog milk stout recipe in brooklyn brew shop's beer making book. it calls for 2 1/2 whole nutmegs (grated), 1 lb lactose, and 3 (!) vanilla beans. -------------------------- update 11/25/2018 : not sure the original thoughts here but i think we would need to add vanilla bean, nutmeg and possibly cinnamon. would this be significantly different than GBS? obviously no ginger, but seems similar. adding british ale yeast just thinking maybe i could then piggy back the yeast and make a barleywine, but might be too roastey to reuse.... ------------------------------------------------------ working recipe from left hand milk stout clone : https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ needs scaling for higher abv
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.4K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
Dead Pony Club	American Pale Ale	25 Litres	1.039	1.01	3.85	31.84	11.84 °L	1.4K	5
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:17 AM Notes:
New Zealand Hoppy Saison	Saison	5.25 Gallons	1.056	1.002	7.19	41.15	3.99 °L	1.4K	2
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 8:49 PM Notes: 15 minute whirlpool before cooling
IMPERIAL STOUT - PARTI GYLE	Imperial Stout	56 Litres	1.091	1.016	9.86	129.58	48.93 °L	1.4K	0
Author: SeanKTM300 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:30 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast
Pliny 4.0	Double IPA	5.9 Gallons	1.073	1.012	8	120.77	5.6 °L	1.4K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:05 PM Notes: Dry hop 1: 3 days Rack to sanitized keg
Citra Rye	Double IPA	6 Gallons	1.085	1.027	7.68	137.37	7.47 °L	1.4K	0
Author: russcparker Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:09 AM Notes:
Dead Red IPA	American IPA	5 Gallons	1.063	1.021	5.73	69.37	15.84 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:08 PM Notes:
Dusty Boy IRA	Belgian Pale Ale	5 Gallons	1.07	1.018	6.74	64.97	16.6 °L	1.4K	0
Author: DustyBrew2006 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:59 PM Notes: Brew date 3/26/15 brew 9/16/15 Mash was 154 OG was 1.070 Fermentation started next day FG was 1.020 Alcohol 6.51% Simcoe hops too piney and woodsy use Cascade
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