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Hop Burst IIPA

262 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Boil Size: 10 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 262 calories (Per 12oz)
Share: <EMBED>
1.080
1.013
8.91%
100.17
7.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 43.18
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.11
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.55
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.78
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 14.44
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 11.11
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge148 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling
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View Count: 619
Brew Count: 0
Last Updated: 2015-09-03 16:03 UTC
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