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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale Ale9 lb Pale Ale | 37 | 3.5 | 49.3% | |
| 7 lb | German - Abbey Malt7 lb Abbey Malt | 33 | 17 | 38.4% | |
| 2 lb | American - Munich - Light 10L2 lb Munich - Light 10L | 33 | 10 | 11% | |
| 0.25 lb | Demerara Sugar0.25 lb Demerara Sugar - (late boil kettle addition) | 45 | 12 | 1.4% | |
| 18.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 50 min | 14.04 | 33.3% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 20 min | 8.94 | 33.3% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops | 22.98 | 99.9% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 120 °F | 20 min |
| 4 gal | Infusion | -- | 145 °F | 20 min | |
| 4 gal | Infusion | -- | 155 °F | 40 min | |
| 4 gal | Fly Sparge | -- | 175 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose Amount: 178 g CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
Received a silver medal at the The 20th Annual Drunk Monk Challenge 2018.
Table 23 Belgian Dark Strong
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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