Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

276 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
URL: http://knaves.org/DMC/challenge/
Created: Tuesday June 21st 2016
1.082
1.026
8.0%
23.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 49.3%
7 lb German - Abbey Malt7 lb Abbey Malt 33 17 38.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
0.25 lb Demerara Sugar0.25 lb Demerara Sugar - (late boil kettle addition) 45 12 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 50 min 14.04 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 8.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 178 g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Additions 12 gallons
Calcium Sulfate Dihydrate 5.10
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 6.00
Magnesium Chloride 0.20
Calcium Carbonate 4.20
Sodium Bicarbonate 3.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 120 °F 20 min
4 gal Infusion -- 145 °F 20 min
4 gal Infusion -- 155 °F 40 min
4 gal Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

Received a silver medal at the The 20th Annual Drunk Monk Challenge 2018.
Table 23 Belgian Dark Strong



Award Winning Recipe
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  • Last Updated: 2018-04-16 05:43 UTC