All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steezy - Beat Red	American Amber Ale	5 Gallons	1.065	1.016	6.37	63.94	15.08 °L	1.5K	0
Author: BrewHop Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:44 AM Notes: I would recommend this yeast because it leaves a bit of residual malt behind. Extract can tend to leave a bit of residual sugar behind (sometimes too much) which is why I subbed in some corn sugar, if you use it put it in a 10min. If you don't want to use it the beer will end up around 6% with an estimated OG of 1.060. It's really up to you. I would recommend using 2 vials of yeast for this brew because the OG is a bit higher. If you don't want it spicy hop flavor sub out the Willamette addition for cascade. You could also use centennial instead of cascade. Let me know if you want to dry hop but I would do it with a couple ounces of cascade or centennial. I looked at the rise up red and it said it's pretty much all cascade and centennial. If the AA% is way off let me know and I can update it and send you a correction. If you can keep fermentation temps below 70F that would be ideal too, especially if it has been hot in the "Hood". Happy Brewing!
Davy Pasternak's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Davy Pasternak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 3:19 PM Notes:
Eli Nelson's Recipe	Northern English Brown	5 Gallons	1.061	1.015	6.04	61.34	24.29 °L	1.5K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 5:29 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.87	20.06	4.47 °L	1.5K	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:27 PM Notes: 4/18- brew OSG=1.050 5/2 keg. not bad at all. tried to duplicate previous batch. add some finishing hops at end of boil next time
Selzer	No Profile Selected	21 Litres	1.033	0.998	4.58	0	0.79 °L	1.5K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:59 AM Notes:
NB Kolsch	German Pilsner (Pils)	5 Gallons	1.057	1.016	5.41	28.33	4.14 °L	1.5K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:12 PM Notes:
Bavarian Pilsner	German Pilsner (Pils)	2 Gallons	1.052	1.009	5.66	11.45	5.44 °L	1.5K	1
Author: Brubrothrs brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:44 AM Notes:
NBA	British Brown Ale	39 Litres	1.045	1.011	4.45	25.43	17.22 °L	1.5K	0
Author: Maxmester Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
Valmar’s Smoked Maple Porter	American Porter	5.5 Gallons	1.081	1.012	9.14	32.2	46.89 °L	1.5K	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 4:06 AM Notes: Smoke 3lbs of the base malt or substitute for smoked malt. Ferment at 68F for 21 days. Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.
Neipa75	Specialty IPA: New England IPA	65 Litres	1.068	1.018	6.55	66.24	6.04 °L	1.5K	0
Author: 2beornot2be Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:57 PM Notes:
Raspberry Gose	Gose	4.25 Gallons	1.044	1.01	4.48	5.84	3.62 °L	1.5K	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:04 PM Notes:
Trillium Inspired Hazy IPA	American Light Lager	7 Gallons	1.072	1.017	7.24	11.35	5.68 °L	1.5K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:59 PM Notes:
Saison De Craisin	Saison	5.5 Gallons	1.024	1.005	2.52	37.1	3.44 °L	1.5K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:14 PM Notes: Original Gravity: 1.081 Final Gravity: 1.007 ABV: 9.8% Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle. Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**
Temporarily Unanmed Begian Xmas Ale	Belgian Dubbel	40 Litres	1.071	1.016	7.2	19.36	26.11 °L	1.5K	1
Author: Dr Thrax Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 4:58 PM Notes:
Fall IPA	American IPA	12 Gallons	1.066	1.007	7.81	55.94	4.82 °L	1.5K	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:01 PM Notes:
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII	Sweet Stout	62 Litres	1.059	1.023	4.7	23.47	39.03 °L	1.5K	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:27 PM Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.
Stone IPA	American IPA	6 Gallons	1.075	1.014	8.01	77.69	4.85 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:10 PM Notes:
LousTropHop (v1.1)	Imperial IPA	23 Litres	1.095	1.022	9.59	84.81	10.33 °L	1.5K	0
Author: Lousbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:21 PM Notes: Lou's Double IPA No foreplay or questions asked, this one will climb straight in and tickle your fancy.
Bigfoot Barley Wine Clone	American Barleywine	5.5 Gallons	1.106	1.027	10.4	123.03	15.3 °L	1.5K	2
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 140 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:47 PM Notes:
Montana Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.18	30.42	29.63 °L	1.5K	0
Author: jimbodaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:16 PM Notes:
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