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CRIS - Cranked Russian Imperial Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.016 |
11.98 |
50.92 |
32.63 °L
|
1.5K |
0 |
|
|
Author:
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Backyard Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 2:36 PM |
| Notes: |
|
|
IPA SanFer
|
Dry Stout
|
1977 Litres |
1.061 |
1.013 |
6.33 |
49.87 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2113 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 66.95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:08 PM |
Notes: 1.060 a 1.014 , 6.6%OH
65 IBUs TOTALES
7 SRM
60 Ca
1 Mg
2.25 a 1 Cl/SO4
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Dead Pony Club
|
American Pale Ale
|
25 Litres |
1.039 |
1.01 |
3.85 |
31.84 |
11.84 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:17 AM |
| Notes: |
|
|
Dort Export
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
25.13 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:57 AM |
| Notes: |
|
|
Modern Times - Fortunate Islands
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
32.52 |
4.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:28 PM |
Notes: Yeast Nutrient and Whirlfloc Tablet at 10 minutes
3.94 gal of water at 160.3 °F.
4.91 gal of sparge water at 168 °F.
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Weißbier 52 Grad Nord
|
Weissbier
|
10 Litres |
12.525 |
1.817 |
5.71 |
10.26 |
7.02 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 10.5 |
Efficiency: 63 |
Mash Thickness: 4.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:30 PM |
| Notes: |
|
|
New Sour 5 Gallon
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.013 |
5.21 |
15.06 |
3.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:55 PM |
| Notes: |
|
|
B&W's Dubbel Trubbel
|
Belgian Dubbel
|
23 Litres |
1.067 |
1.013 |
7 |
20.3 |
28.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 7:33 PM |
| Notes: |
|
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Dwarven
|
Other Smoked Beer
|
15 Litres |
1.058 |
1.012 |
6.08 |
18.51 |
5.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:24 PM |
| Notes: |
|
|
Mellow Fellow IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.35 |
11.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:57 PM |
| Notes: |
|
|
James Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
35.34 |
29.17 °L
|
1.5K |
0 |
|
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:29 PM |
| Notes: |
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Vitality
|
American IPA
|
5.5 Gallons |
16.884 |
3.14 |
7.48 |
66.46 |
11.3 °L
|
1.5K |
1 |
|
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Author:
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jbertsch
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:33 PM |
| Notes: |
|
|
Blonde 1.4
|
Belgian Blond Ale
|
9 Litres |
1.067 |
1.02 |
6.09 |
46.65 |
5.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: sugar |
Priming Amount: 30 |
Creation
Date: 1/4/2016 2:27 PM |
| Notes: |
|
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Dirty Thirty Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.068 |
1.011 |
7.4 |
84.04 |
36.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 PM |
| Notes: |
|
|
All Grain Julius
|
American IPA
|
11 Gallons |
1.03 |
1.008 |
2.9 |
89.02 |
5.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:00 PM |
| Notes: |
|
|
Nenna Tripel
|
Belgian Tripel
|
18 Litres |
1.075 |
1.01 |
8.47 |
30.88 |
5.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 7/1/2017 9:15 PM |
Notes: Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end
Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
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NE Inspired DIPA (Galaxy Hops)
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.41 |
51.45 |
7.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 6:42 PM |
| Notes: |
|
|
Dry Hop Sour Pale Ale
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.059 |
1.014 |
6 |
74.69 |
4.19 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2013 9:23 PM |
| Notes: |
|
|
Orange Cranberry Sour
|
Berliner Weisse
|
44 Litres |
1.047 |
1.008 |
5 |
15.1 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:19 PM |
Notes: Short boil 10 mins
Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal
Leave for 3 days or until 3.2pH has been reached.
10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days |
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GD Beast Of A Midlands Mild
|
Dark Mild
|
5.25 Gallons |
1.037 |
1.01 |
3.52 |
22.6 |
24.57 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:49 PM |
| Notes: |
|
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|
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