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Leslie Buchanan's Recipe
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
31.78 |
8.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2011 7:52 PM |
| Notes: This came out really good and was a pretty big hit with my friends. I'll be making this again later in the month. My actual OG was 1.044 and FG was 1.011. |
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Honey Scotch
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Strong Scotch Ale
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14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
| Notes: |
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Spearhead Pale Ale Clone Version 1
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Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
25.82 |
6.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:44 AM |
| Notes: |
|
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Fuck It 2XIPA
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Imperial IPA
|
20 Litres |
1.076 |
1.016 |
7.8 |
245.44 |
5.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:06 AM |
| Notes: |
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Oktoberfest Wheat Beer
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Weizen/Weissbier
|
475 Litres |
1.045 |
1.006 |
5.08 |
11.67 |
3.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 7:56 PM |
| Notes: |
|
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B&W's Dubbel Trubbel
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Belgian Dubbel
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23 Litres |
1.067 |
1.013 |
7 |
20.3 |
28.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 7:33 PM |
| Notes: |
|
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Red X Irish Ale
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Irish Red Ale
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12 Gallons |
1.056 |
1.016 |
5.3 |
23.82 |
12.97 °L
|
1.5K |
2 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:21 AM |
| Notes: |
|
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Oatmeal Cream Stout W/ Maris Otter
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American Stout
|
10 Gallons |
1.071 |
1.018 |
7.04 |
41.14 |
34.35 °L
|
1.5K |
2 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:34 PM |
| Notes: |
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BCBS
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American Stout
|
5.5 Gallons |
1.168 |
1.042 |
16.56 |
46.21 |
40 °L
|
1.5K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:48 PM |
| Notes: Added WLP 099 after day 1 to further attenuate. |
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Motorolje
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.37 |
41.56 |
3.15 °L
|
1.5K |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6.8 |
Creation
Date: 2/10/2015 7:21 PM |
| Notes: |
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Pere Jacques Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.75 |
26.46 |
22.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:25 PM |
| Notes: |
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Going Craisin
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Saison
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5 Gallons |
1.083 |
1.016 |
8.73 |
22.36 |
15.72 °L
|
1.5K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:34 PM |
Notes: Primary - 1 Week
Secondary - 4 Weeks
Bottle - 3 Months |
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Enigma SMaSH
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American Pale Ale
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3.25 Gallons |
1.058 |
1.014 |
5.82 |
50.49 |
3.71 °L
|
1.5K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:56 PM |
| Notes: Sub for any flavourful hop varietal. |
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Midtbrygg Belgisk Blonde
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Belgian Blond Ale
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25 Litres |
1.056 |
1.014 |
5.48 |
26.41 |
3.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:18 AM |
| Notes: Brewtarget : OG 1.056 FG 1.014 Abv 5,5% IBU 21 |
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Rick Heinekin
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German Pils
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6.13 Gallons |
1.062 |
1.015 |
6.23 |
36.2 |
5.22 °L
|
1.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:52 PM |
| Notes: |
|
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#102: Pumpkin Aile
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Holiday/Winter Special Spiced Beer
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3 Gallons |
1.088 |
1.017 |
9.36 |
30.69 |
24.74 °L
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1.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 12/17/2016 6:32 PM |
| Notes: |
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Fuller's London Pride
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
35.29 |
8.56 °L
|
1.5K |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 8:40 PM |
| Notes: |
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Session Amber
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.86 |
32.89 |
11 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:02 PM |
| Notes: |
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Yinz Wheat Wine
|
American Barleywine
|
1 Gallons |
1.105 |
1.026 |
10.35 |
108.79 |
9.52 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:02 AM |
| Notes: |
|
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Hazed IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
41.73 |
6.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:34 PM |
| Notes: Going for a 30 min. boil on this one due to no early additions. |
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