All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew #023 - Buggy Blonde	Blonde Ale	32 Litres	1.04	1.007	4.34	22.19	3.57 °L	1.4K	0
Author: valtert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:11 AM Notes:
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	10.08	4.12 °L	1.4K	3
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/25/2021 5:23 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Tomato Goze	Berliner Weisse	36 Litres	1.042	1.008	4.5	20.6	4.43 °L	1.4K	0
Author: ew1aaz Boil Size: 47 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:58 AM Notes: OG fact = 1.046 FG fact = 1.026=6.6 Brix, с коррекцией 1,014 Co2=2.5 (3 л шпайзе) ABVфакт = 4,2% до карбон.
Christmas Stout	Sweet Stout	18 Litres	1.073	1.022	6.75	31.93	38.99 °L	1.4K	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:40 PM Notes: 20 l fot mash 12 l fot sparge should end up with 20-22 l Added star anise cinnamon Vanilla extract
Hoppy Weizen	Weizenbock	1100 Litres	1.051	1.007	5.78	8.95	4.64 °L	1.4K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:43 AM Notes:
Black Cherry Cider	Common Cider	21 Litres	1.082	1.01	10.17	0	0.49 °L	1.4K	0
Author: evanwiley Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:04 AM Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.4K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
Like A Hooligan 1.0	American IPA	6.5 Gallons	1.06	1.014	6.01	179.88	6.48 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/29/2013 3:20 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Triple Pearl/Yakima Gold Test APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.61	45.24	5.43 °L	1.4K	0
Author: TimBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:25 PM Notes: Triple Pearl and Yakima Gold are both newer varieties. I was given 4 oz each at Hood River Fresh Hops Fest from the HopUnion reps. Yakima Gold: General Trade Perception An excellent general purpose variety with smooth bitterness and a pleasant aroma Triple Pearl: General Trade Perception Expected to be utilized as an aroma variety, similar to Perle, but with more pronounced aroma characteristics.Pleasant and balanced with notes of melon, orange citrus, resin, spice and pepper.
Speckeled Hefer	American Pale Ale	10 Gallons	1.081	1.019	8.07	16.2	6.25 °L	1.4K	12
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/31/2015 4:58 PM Notes: Ferment 58-60 degrees 1500 ml starter using fast pitch pre boil brix 7.8
Yankee Pale	American Pale Ale	17 Litres	1.042	1.011	4.1	46.82	5.26 °L	1.4K	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:52 PM Notes:
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.4K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
Shugga Brown	American Barleywine	8.5 Gallons	1.1	1.023	10.12	63.93	16.27 °L	1.4K	0
Author: NewfDrool Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:31 PM Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs) Use British crystal malts. C50/60, C105, C135/165 from Crisp.
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.4K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
Sundown Red	Extra Special/Strong Bitter (ESB)	16 Gallons	1.064	1.02	5.77	38.02	16.31 °L	1.4K	0
Author: Tom Nuss Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:13 PM Notes: Recirculate mash at 154 40min Sparge at 168 http://byo.com/stories/issue/item/600-esb-style-profile BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties. Use: Basemalt for all red beers. Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers. Color:28-32 EBC / 11-13 L
Dievel	Belgian Golden Strong Ale	13 Litres	1.07	1.015	7.28	29.5	3.59 °L	1.4K	0
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 3:57 PM Notes: -Dummy attenuation FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015 so apparent attenuation including candi is (70-15)/70= 78%
Campfire Rye	American Amber Ale	10 Gallons	1.058	1.014	5.68	33.73	11.55 °L	1.4K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:04 AM Notes: Final g 1.004 Dry hopped w 1 oz first gold pellrts
White IPA	Specialty IPA: White IPA	24.9 Litres	1.052	1.012	5.35	48.35	3.54 °L	1.4K	0
Author: stuart_A Boil Size: 29.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:18 PM Notes: Mash/Sparge volumes based on Grainfather calculations
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.99	61.02	36.04 °L	1.4K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/7/2016 2:36 PM Notes:
Pilsner_2	International Pale Lager	17 Litres	1.046	1.009	4.82	36.35	2.68 °L	1.4K	2
Author: Torben Vedel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 4:46 PM Notes:
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