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Chocolate Orange Explosion

187.88 calories 18.55 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday January 8th 2017
1.057
1.013
5.81%
30.1
23.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Maris Otter7 lb Liquid Malt Extract - Maris Otter 36 4 71.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.12 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.98 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 5.81%, IBU 30.1, SRM 23.51, Fermentables: (Liquid Malt Extract - Maris Otter, Flaked Oats, Caramel / Crystal 20L, CaraMunich, Pale Chocolate, Roasted Barley) Hops: (Chinook, Cluster) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 00:31 UTC
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