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Chocolate Orange Explosion

187 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.013
5.81%
30.1
23.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Maris Otter7 lb Liquid Malt Extract - Maris Otter 36 4 71.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.12
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.98
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 5.81%, IBU 30.1, SRM 23.51, Fermentables: (Liquid Malt Extract - Maris Otter, Flaked Oats, Caramel / Crystal 20L, CaraMunich, Pale Chocolate, Roasted Barley) Hops: (Chinook, Cluster) Other: (Sweet Orange Peel)
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View Count: 393
Brew Count: 1
Last Updated: 2017-01-08 00:31 UTC
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